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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Domaine du Mas de Pierre

06570 SAINT-PAUL-DE-VENCE
Exceptional Hotel
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16 PHOTOS
Services Charm | Disabled access | Meeting rooms | On-site catering | Pets allowed | Private Parking | Room service | Spa | Swimming pool
Price Per night without breakfast
197 €

Gault&Millau's review

Exceptional Hotel The Domaine du Mas de Pierre, located in Saint-Paul de Vence, 15 minutes from Nice airport, offers an exceptional setting between sea and mountains. Spread over four hectares of gardens, it offers total immersion in soothing natural surroundings. The hotel has 76 rooms and suites with private terrace or garden, combining modern comfort with regional authenticity. The adults-only Bastide des Fleurs guarantees an exclusive experience with a dedicated butler. Gastronomy, orchestrated by Chef Rodolphe Loury, includes gourmet restaurants (La Table de Pierre), Provencal & Italian bistros (Dolce Provenza) and outdoor culinary experiences. The Domaine also offers a variety of activities such as cooking classes, olive oil tastings, yoga and pétanque. For professionals, four bright, flexible meeting rooms provide the perfect setting for creativity. Wellness takes center stage with a 2,000 m² spa, a white sand lagoon and several pools, including a heated pool. Le Jardin d'Alice welcomes children with dedicated activities.
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Address 2320 Route des Serres
06570 Saint-Paul-de-Vence
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Nearby restaurants

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La Table de Pierre
14
/ 20
Chef's Restaurant
La Table de Pierre
Address 06570 SAINT-PAUL-DE-VENCE
Chef Rodolphe Loury
Cooking French
Budget 98 € to 118 €
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Le Saint-Paul
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Chef's Restaurant
Le Saint-Paul
Address 06570 SAINT-PAUL-DE-VENCE
Chef Mickael Berthiaud
Cooking French | Gastronomic
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Le Tilleul
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Gourmet Restaurant
Le Tilleul
Address 06570 SAINT-PAUL-DE-VENCE
Budget 32 €
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Alain Llorca
16
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Remarkable Restaurant
Alain Llorca
Address 06480 LA COLLE-SUR-LOUP
Chef Alain Llorca
Cooking French | Gastronomic
Budget 79 € to 240 €
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L'Atelier des Saveurs by Stéphane Garcia
13.5
/ 20
Chef's Restaurant
L'Atelier des Saveurs by Stéphane Garcia
Address 06480 LA COLLE-SUR-LOUP
Chef Stéphane Garcia
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Budget 63 € to 80 €
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Fleur de Sel
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Chef's Restaurant
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Address 06800 CAGNES-SUR-MER
Chef Alexis Cachat
Cooking French | Gastronomic
Budget 49 € to 95 €
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