Restaurant la Table du Cantemerle

06140 VENCE
12/20
 Gourmet Restaurant
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© DR
© Ophélie Collignon
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10 PHOTOS
Chef
Benjamin Bourgoin
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
51 €

Gault&Millau's review

12/20
Gourmet Restaurant Benjamin Bourgoin follows in the footsteps of the late Jérôme Héraud, for whom he was second-in-command. The setting is peaceful and enchanting, and the food is of a high standard. Enjoy these bucolic surroundings with a classic Riviera menu: prawn ravioli with paprika, filet of sea bream plancha from an organic farm, free-range guinea fowl jus with foie gras. Good 3-course menu-card for €51, diligent service, cellar of reliable references (Sainte Roseline, La Martinette, Pibarnon... for the region).
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Address 258 Chemin Des Colles
06140 Vence
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    Benjamin Bourgoin Chef
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    Decostere Nathalie Chef de service
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