Restaurant la Table du Cantemerle

06140 VENCE
12/20
 Gourmet Restaurant
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© DR
© Ophélie Collignon
© DR
10 PHOTOS
Chef
Benjamin Bourgoin
Services
Accomodation | Children's Menu | Pets allowed | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
51

Gault&Millau's review 2025

Benjamin Bourgoin follows in the footsteps of the late Jérôme Héraud, for whom he was second-in-command. The setting is peaceful and enchanting, and the food is of a high standard. Enjoy these bucolic surroundings with a classic Riviera menu: prawn ravioli with paprika, filet of sea bream plancha from an organic farm, free-range guinea fowl jus with foie gras. Good 3-course menu-card for €51, diligent service, cellar of reliable references (Sainte Roseline, La Martinette, Pibarnon... for the region).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 258 Chemin Des Colles
06140 Vence
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Opening hours

OPENING HOURS

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People
  • Benjamin Bourgoin
    Benjamin Bourgoin Chef
    Benjamin Bourgoin Benjamin Bourgoin Chef
  • Decostere Nathalie
    Decostere Nathalie Chef de service
    Decostere Nathalie Decostere Nathalie Chef de service