Access for people with disabilities | Children's Menu | Cooking lessons | Delivery Service | Private Parking | Takeaway
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
29 to 66
Gault&Millau's review2026
It's a real pleasure to be back at this fine table on the banks of the Garonne, led by Michel Dussau, an emblematic figure in the town. The table is a meeting place for all occasions, where one comes with the assurance of a moment of conviviality and pleasure. The chef cultivates a cuisine d'auteur and de terroir full of color and intensity, with a sincere expression, on a declination of langoustines, tartare snacked with oysters and lime, consommé glacé with lemongrass perfume, fennel confit, olive tapenade and shimonita onions, or wood-grilled pigeon en crapaudine, French pea mousseline, braised summer vegetables and carcass jus. Signature dishes include pan-fried Garonne eels and black truffle brouillade.
The last scallops in ravioli with organic Port-Sainte-Marie mushrooms, coriander shoots, beef broth with ginger
€21
Main course
Roasted Saint-Pierre steak with semi-salted butter, organic local fennel simmered with citrus fruits, bouillabaisse juice with olive oil, fennel shoots
€31
Trilogy of Quercy farm lamb, spring vegetables, wild garlic, carcass jus, watercress leaves
€32
Dessert
Sweet meringue with Timut pepper, gariguettes from Maison Carletti, fresh mint sorbet
€12