La Table de Michel Dussau

Rating: 14
Author: Gault&Millau

1350 avenue du Midi, 47000 Agen, France

14/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Michel Dussau
Cooking: French | Healthy cooking | Signature cuisine
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Delivery Service | Private Parking | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

29 to 66

Gault&Millau's review 2026

It’s a real pleasure to return to this lovely restaurant on the banks of the Garonne, led by Michel Dussau, a true icon of his city. The restaurant is the perfect spot for any occasion, where guests come knowing they’ll enjoy a warm, convivial experience. The chef crafts dishes that celebrate the local terroir with vibrant colors and intense flavors, expressed with sincerity, featuring a selection of green asparagus and simmered onions, grilled shrimp, coral vinaigrette, a slice of turbot meunière with boulangère potatoes and beurre blanc, lime, or a traditional vol-au-vent filled with rooster kidneys, sweetbreads, chicken quenelles, langoustines, mushrooms, truffles, and scallops.