Au Bord de la Source

Rating: 13
Author: Gault&Millau

47110 SAINTE-LIVRADE-SUR-LOT

13/20
Chef's Restaurant

6 PHOTOS

Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

42 to 52

Gault&Millau's review 2025

Bistro at lunchtime, gastro by reservation in the evening, this regional eatery feels good, and its loyal regulars do it proud. A welcome form of simplicity, particularly evident at lunchtime, with a menu featuring a wide choice of dishes: snails and duck gizzards confit au gratin with Montpellier butter, farmhouse pork belly lacquered with arabica and rhubarb, topped with fries in duck fat, and an essential croustade for dessert. Quite a comprehensive generalist cellar, takeaway.