Le Nostradamus

Rating: 11
Author: Gault&Millau

47000 AGEN

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: French
Services: Children's Menu | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

24 to 43

Gault&Millau's review 2025

Having worked at Mas du Langoustier and Miramar, Miguel Louvard has a wealth of experience behind him, which explains the success of his establishment. Working in tandem with his partner Amandine, a sommelier who has worked in the same establishments, they offer a refined experience in a rural chic style, as illustrated by this pretty stone building, with its subdued lighting and graphic plates. The menu defends fusion ideas, bringing cultures together with a beautiful balance: Thai-style marinated beef tataki, vegetable salad and tempura, fillet of sea bream contised with preserved lemon, bulgur like paella and squid a la plancha, roasted veal loin, carrots and tartar, jus sliced with coffee oil and preserved kumquat, apricot tarte tatin with verbena, espuma of goat's fromage blanc with almond and apricot-verbena sorbet. Well-informed cellar.