Au Colombier du Touron

47310 BRAX
11/20
 Gourmet Restaurant
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Chef
Frédéric Joly
Cooking
French | Local
Services
Children's Menu | Pets allowed | Private Parking
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 28 €

Gault&Millau's review

11/20
Gourmet Restaurant It's a beautiful XIXᵉ century bourgeois residence, surrounded by wooded parkland and featuring a dovecote. The address, five minutes west of Agen, offers a fine 3* hotel stage, and a market table with a good price-pleasure ratio. Frédéric Joly's dishes include a homemade terrine with Espelette chilli, roast salmon pavé with teriyaki and sesame, squid ink pasta, pork loin with green lentils, vegetables and caramelized sauce, and a strawberry-rhubarb crumble.
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Address 187 Avenue des Landes
47310 Brax
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    Frédéric Joly Chef
    Created with Fabric.js 5.2.4 Frédéric Joly Chef