Au Colombier du Touron

47310 BRAX
11/20
Gourmet Restaurant

Practical information

Chef
Frédéric Joly
Cooking
French | Local
Services
Children's Menu | Pets allowed | Private Parking
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 28

Gault&Millau's review 2025

It's a beautiful XIXᵉ century bourgeois residence, surrounded by wooded parkland and featuring a dovecote. The address, five minutes west of Agen, offers a fine 3* hotel stage, and a market table with a good price-pleasure ratio. Frédéric Joly's dishes include a homemade terrine with Espelette chilli, roast salmon pavé with teriyaki and sesame, squid ink pasta, pork loin with green lentils, vegetables and caramelized sauce, and a strawberry-rhubarb crumble.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 187 Avenue des Landes
47310 Brax
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Opening hours

OPENING HOURS

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People
  • Frédéric Joly
    Frédéric Joly Chef
    Frédéric Joly Frédéric Joly Chef