Au Colombier du Touron

Rating: 11
Author: Gault&Millau

187 Avenue des Landes, 47310 Brax, France

11/20
Gourmet Restaurant

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1 PHOTOS

Location: Brax
Chef: Frédéric Joly
Cooking: French | Local
Services: Children's Menu, Pets allowed, Private Parking
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2025

11/20

Gourmet Restaurant

It's a beautiful XIXᵉ century bourgeois residence, surrounded by wooded parkland and featuring a dovecote. The address, five minutes west of Agen, offers a fine 3* hotel stage, and a market table with a good price-pleasure ratio. Frédéric Joly's dishes include a homemade terrine with Espelette chilli, roast salmon pavé with teriyaki and sesame, squid ink pasta, pork loin with green lentils, vegetables and caramelized sauce, and a strawberry-rhubarb crumble.