Au Colombier du Touron

Rating: 11
Author: Gault&Millau

47310 BRAX

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Frédéric Joly
Cooking: French | Local
Services: Children's Menu | Pets allowed | Private Parking
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2025

It's a beautiful XIXᵉ century bourgeois residence, surrounded by wooded parkland and featuring a dovecote. The address, five minutes west of Agen, offers a fine 3* hotel stage, and a market table with a good price-pleasure ratio. Frédéric Joly's dishes include a homemade terrine with Espelette chilli, roast salmon pavé with teriyaki and sesame, squid ink pasta, pork loin with green lentils, vegetables and caramelized sauce, and a strawberry-rhubarb crumble.