Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Le Prieuré

47310 MOIRAX
16.5/20
 Remarkable Restaurant
SHARE
8 PHOTOS
Chef Benjamin Toursel
Cooking Cuisine d'auteur | French | Gastronomic | Local
Services Access disabled | Children's menu | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
42 € to 100 €
Disable your adblocker
Gault&Millau's review
16.5/20
Remarkable Restaurant Every year, Agathe and Benjamin Toursel seem to blossom more and more in their little village paradise. An inn between sky and plain, a pretty terrace in the garden under the pawlonias, a pretty room with a rustic spirit and the know-how of this complicit couple who have been delighting their guests for twenty years. The chef never complains: he forges ahead, comes up with new ideas, builds trust with his suppliers and, without seeming to do so, offers well-thought-out and accomplished dishes: the crisp freshness of asparagus with its fir scent, the magic of fresh peas with rhubarb and elderflower in a delicate, just-right pod broth, the precise work on bitters, with artichoke leaves in tempura, gentian and licorice in a Campari raspberry sauce. The cooking is clean, with a preference for steam to retain all the flavor, with cod ail des ours, a small ragout of cock's crest in the leaf, a rail of vegetable chili and squid ink for a modern, aesthetic and surprising dish. The low-temperature poultry shows further inspiration, with a carrot and nasturtium reduction on concentrated watercress, a crispy skin sandwich with herbs and nasturtium flowers, and trout roe jus gras... Finally, the chef has enlisted the services of an excellent pastry chef, Anthony Raymond, formerly with Tom Meyer, who impressed us with his shiso rooïbos framboise asperges glace huile d'olive before a remarkable composition of strawberry cucumber tarragon and strawberry pickles with mustard crème anglaise. Agathe's empathetic welcome and supervision, faultless service, kind and present, a large, rather specialized cellar in all regions, well served throughout the department (Marmandais, Duras...) and beyond throughout the South-West.
READ MORE ...
READ LESS ...
MAP
Address Le Bourg
47310 Moirax
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Benjamin Toursel
Benjamin Toursel Chef
Benjamin Toursel Benjamin Toursel Chef
Anthony Raimond
Anthony Raimond Pastry Chef
Anthony Raimond Anthony Raimond Pastry Chef
Disable your adblocker

Nearby restaurants

Open
La Table de Michel Dussau
14
/ 20
Chef's Restaurant
La Table de Michel Dussau
Address 47000 AGEN
Chef Michel Dussau
Cooking Cuisine d'auteur | French
Budget 28 € to 66 €
Open
La Poule d'Or
14
/ 20
Chef's Restaurant
La Poule d'Or
Address 47270 PUYMIROL
Chef Michel Trama
Cooking French | Local
Budget 47 €
Open
Au Bord de la Source
13
/ 20
Chef's Restaurant
Au Bord de la Source
Address 47110 SAINTE-LIVRADE-SUR-LOT
Cooking French | Local
Budget 42 € to 52 €
Open
Domaine de Bugatel
14
/ 20
Chef's Restaurant
Domaine de Bugatel
Address 47110 SAINTE-LIVRADE-SUR-LOT
Chef Théo Sanchez
Cooking French
Budget 29.5 €
Open
L'Herboriste
14
/ 20
Chef's Restaurant
L'Herboriste
Address 47260 CASTELMORON-SUR-LOT
Chef Renaud Chirouze
Cooking French | Gastronomic
Budget 45 € to 65 €
Open
La Vieille Auberge
13
/ 20
Chef's Restaurant
La Vieille Auberge
Address 47700 CASTELJALOUX
Cooking French | healthy
Budget 31 € to 55 €
Disable your adblocker

Nearby hotels

Open
L'Aubergade
Exceptional Hotel
L'Aubergade
Address 47270 PUYMIROL
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 295 €
Restaurant
Open
Château Le Stelsia
Prestige Hotel
Château Le Stelsia
Address 47140 SAINT-SYLVESTRE-SUR-LOT
Services On-site catering, Spa
Budget 272 €
Open
Le Moulin de Moissac - Hôtel & Spa
Outstanding Hotel
Le Moulin de Moissac - Hôtel & Spa
Address 82200 MOISSAC
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 81 €
Open
Hôtel La Bastide
Exceptional Hotel
Hôtel La Bastide
Address 32150 CAZAUBON
Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa
Budget 290 €
Restaurant
Open
L'Ostalas
Outstanding Hotel
L'Ostalas
Address 82130 LAFRANÇAISE
Services Disabled access, Private Parking, Swimming pool
Budget 150 €
Open
Le Domaine de Baulieu
Prestige Hotel
Le Domaine de Baulieu
Address 32000 AUCH
Services Disabled access, On-site catering, Pets allowed, Private Parking, Reception room, Swimming pool
Budget 99 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more