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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Margoton

47000 AGEN
12/20
 Gourmet Restaurant
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Chef Frédéric Fabre
Cooking French | Traditional
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
28€ à 37€
Gault&Millau's review
12/20
Gourmet Restaurant A small, sincere and classic restaurant in a quiet street near the museum. For a quarter-century, Frédéric Fabre has been weaving his valiant, classic cuisine into a varied menu, representative of a professional, risk-free style: foie gras mi-cuit with pear and prune marmalade, monkfish cheek with curry, duck breast with fig caramel, Grand Marnier soufflé, all at fair prices. Good Plaisir menu at €37, professional welcome from Véronique, the chef's wife.
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Plan
Address 52 Rue Richard Cœur de Lion
47000 Agen
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Frédéric Fabre Chef
Created with Fabric.js 5.2.4 Frédéric Fabre Chef

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