Margoton

Rating: 12
Author: Gault&Millau

47000 AGEN

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Frédéric Fabre
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

28 to 37

Gault&Millau's review 2025

A small, sincere and classic restaurant in a quiet street near the museum. For a quarter-century, Frédéric Fabre has been weaving his valiant, classic cuisine into a varied menu, representative of a professional, risk-free style: foie gras mi-cuit with pear and prune marmalade, monkfish cheek with curry, duck breast with fig caramel, Grand Marnier soufflé, all at fair prices. Good Plaisir menu at €37, professional welcome from Véronique, the chef's wife.