Margoton

47000 AGEN
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Frédéric Fabre
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu
Style
With family
Price Indicative price per person (excl. drinks)
28 € to 37 €

Gault&Millau's review

12/20
Gourmet Restaurant A small, sincere and classic restaurant in a quiet street near the museum. For a quarter-century, Frédéric Fabre has been weaving his valiant, classic cuisine into a varied menu, representative of a professional, risk-free style: foie gras mi-cuit with pear and prune marmalade, monkfish cheek with curry, duck breast with fig caramel, Grand Marnier soufflé, all at fair prices. Good Plaisir menu at €37, professional welcome from Véronique, the chef's wife.
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Address 52 Rue Richard Cœur de Lion
47000 Agen
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Frédéric Fabre Chef
    Created with Fabric.js 5.2.4 Frédéric Fabre Chef