La Safranière

48000 MENDE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef
Sébastien Navecth
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

14/20
Chef's Restaurant It's a small farmhouse on the outskirts of town, where chef Sébastien Navecth works discreetly. Having worked for Alain Chapel and Le Divellec, Sébastien Navecth is a rare find in the area, having worked in a house so solidly built on its experience and know-how. The chef demonstrates his fine technical skills on a €35 menu featuring a tomato and cantal tartlet with gazpacho, grilled Frézal trout steak with Geneva sauce, sautéed free-range chicken with cream and Allenc mushrooms, and apricot and rosemary sablé with dark chocolate ice cream. On the wine side, Cécile Navecth is in charge of selections and advice.
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Address 52 Rue du Lavoir
48000 Mende
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Sébastien Navecth
    Sébastien Navecth Chef
    Sébastien Navecth Sébastien Navecth Chef