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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant l'Adonis

48400 FLORAC TROIS RIVIÈRES
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Martial Paulet
Cooking French | Traditional
Services Children's menu | Disabled access | Private parking lot | To go
Price Indicative price per person (excl. drinks)
23€ à 49€
Gault&Millau's review
13/20
Chef's Restaurant The Hôtel des Gorges du Tarn has a calm, family atmosphere, like an elegant guesthouse where you can prepare for long treks. The cuisine is both contemporary and solid enough to face nature: trout filet with piquillo coulis, venison stew with vin du pays d'Oc and porcini mushrooms, lamb gambette confit 12 hours with thyme jus. As with the fine regional cheeses, we'd love to see a few country charcuteries on the menu, in this welcoming, well-kept home, with its attentive service.
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Address 48 Rue du Pêcher
48400 Florac Trois Rivières
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People
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Martial Paulet Manager
Created with Fabric.js 5.2.4 Martial Paulet Manager
Created with Fabric.js 5.2.4
Martial Paulet Chef
Created with Fabric.js 5.2.4 Martial Paulet Chef
Created with Fabric.js 5.2.4
Rachida Dirhoussi Chef de service
Created with Fabric.js 5.2.4 Rachida Dirhoussi Chef de service

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