L'Adonis

Rating: 13
Author: Gault&Millau

48400 FLORAC TROIS RIVIÈRES

13/20
Chef's Restaurant

5 PHOTOS

Chef: Martial Paulet
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 52

Gault&Millau's review 2026

It's a friendly family-run guesthouse in one of France's most beautiful villages, as much for its breathtaking nature as for its architectural charm. Between two walks, you can sit at Martial Paulet's table, faithful to his terroir and serious in his execution, opening his work with an open raviole of Cévennes pélardon with chestnut flour and mushroom cream, a pan-seared fillet of sea bass, thinly sliced leeks with chestnut and leek cream, a fillet of wild boar marinated in soy, balsamic vinegar and honey, butternut and hazelnut purée, a nougatine glazed with porcini mushrooms on a chocolate dacquoise. Warm welcome.