Le Saint-Sauveur

48150 MEYRUEIS
12/20
 Gourmet Restaurant
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24 PHOTOS
Services
Accomodation | Children's Menu
Price Indicative price per person (excl. drinks)
38 € to 62 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of the Causses, this 3-star hotel also offers a bistronomic table, where you can discover sophisticated dishes, mixing terroirs and influences. The place is decorated in a slightly eccentric neobaroque style. The chef offers a first menu at €38, with a tartare of leg of lamb cut with a knife, ginger and Java long pepper, avocado mousse, a roast goose breast on its fat, wild garlic powder and Ma Khaen berries, or a creamy passion on matcha tea shortbread. Good service.
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Address 2 Place Jean Séquier
48150 Meyrueis
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Monday Lunch Dinner
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