Le Saint-Sauveur

Rating: 12
Author: Gault&Millau

48150 MEYRUEIS

12/20
Gourmet Restaurant

24 PHOTOS

Services: Accomodation | Children's Menu

Budget (€)

Indicative price per person (excl. drinks)

22 to 42

Gault&Millau's review 2026

This is an atypical 3* hotel in the heart of the Causses region, where you'll appreciate above all the regionally inspired cuisine. The chef interprets the terroir with wisdom in a fine €42 menu, featuring a half-pigeon by Mr. Poirier smoked with Cassan hay, sautéed scallops with morels and old port, a back of pearly cod with hazelnut butter, crisp vegetables, a heart of Aubrac rump steak, purée and tonka bean jus, a lemon, green apple and loumi cream on cookie, lemon gel. Good service.