La Lozerette

48400 BÉDOUÈS-COCURÈS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Jorge Borges
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 53 €

Gault&Millau's review

13/20
Chef's Restaurant It's as much a culinary experience as it is a true moment of fulfillment, a family-run hotel in the heart of the Cévennes, where you feel close to nature and far from the stress of the city. The tone is simple, straightforward and authentic, leading to unpretentious seasonal cuisine that goes perfectly with the moment. The €53 menu is right up there, with carpaccio of calf's head, lightly spiced tomato sauce, fried capers and gherkins, garlic cream panade, rice pilaf with vegetables and mousse of Hyelzas ewe's milk cheese, a filet of Aubrac and summer truffle condiments, seasonal vegetables and small potatoes. Classic desserts.
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Address Route du Pont de Monvert
48400 Bédouès-Cocurès
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Jorge Borges Chef
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    Pierrette Agulhon Sommelier
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