Bacchanales

69002 LYON
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
Jean-Baptiste Magno
Cooking
French | Gastronomic
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
45 € to 69 €

Gault&Millau's review

13/20
Chef's Restaurant Rue des Remparts d'Ainay, in the classic Ainay district, between antique dealers and decorating boutiques, is the place to go for a good-natured "entre soi". On the first floor of 31, Jean-Baptiste Magno and Jérome Sabatier welcome you with consideration and discretion, in this small, cosy room with burgundy walls, which sets the tone. The unique seven-course menu, available à la carte, makes for an interesting stroll, with pretty dishes based on classic ideas, such as shrimp and crab croquettes "à la Joinville", mousse pillow with mushrooms, scallops with watercress and matcha tea, pigeon in cabbage stuffed with foie gras. The desserts are not lacking in interest, with, for example, Buddha's hand in textures, granita and honey cream or iced soufflé with pistachio and Iranian rose. Jérome Sabatier knows the art of wine and his winegrower discoveries. His selection is just right, and offers honest pairings for a fine evening, violins included.
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Address 31 Rue des Remparts d'Ainay
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jean-Baptiste Magno
    Jean-Baptiste Magno Chef
    Jean-Baptiste Magno Jean-Baptiste Magno Chef
  • Jérôme Sabatier
    Jérôme Sabatier Chef de service
    Jérôme Sabatier Jérôme Sabatier Chef de service