Bacchanales

Rating: 13
Author: Gault&Millau

69002 LYON

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef: Jean-Baptiste Magno
Cooking: French | Gastronomic
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

45 to 69

Gault&Millau's review 2026

With discretion and talent, this bacchanalian table has quickly earned a fine reputation in the neighborhood. Jean-Baptiste Magno is an astute, precise young chef who shows precision and imagination when it comes to seasonal themes: salt-crusted celery with hazelnut praline and colatura sauce, two-course scallops with watercress and matcha coulis, coral in chawanmushi, Miéral duckling, grilled filet lacquered with citrus fruit, crispy cigar leg, finger chocolate with milky mousse and sesame ice cream in a fine seven-course Dégustation menu for €69, a fine performance in this setting and at this level of service, with a very well-developed and recommended cellar.