Bacchanales

69002 LYON

12.5/20
Gourmet Restaurant

Chef Jean-Baptiste Magno

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

69€

Gault&Millau's review

12.5/20

Gourmet Restaurant Chef Jean-Baptiste Magno (a graduate of the Institut Paul Bocuse) has found a place to express his culinary talents in this buoyant, very Lyonnais corner, in a very hushed atmosphere. The chef's exquisite dishes are served to the ever-present strains of baroque music, in a precious setting adorned with works of art. Dressings are harmonious under the low lights, in an atmosphere that is not relaxed by the already stilted service. The focus is on the soft-boiled egg with Tricastin black truffle, the parmesan tortellini with sage butter, kumquat and saffron. The scallops with pencil leek and smoked tea are well prepared, as is the chartreuse of partridge and guinea fowl with foie gras and offal cooked with beet. The chef, a former pastry chef, finds himself in his comfort zone for the cardamom rice pudding or the citrus dessert on this unique, imposed €69 menu. Interesting wine list, with a substantial Italian selection.