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37-39 rue Boissière
75016 Paris
France

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La Table d’Ambre

69002 LYON
12/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French
Price Indicative price per person (excl. drinks)
28€ à 75€
Gault&Millau's review
12/20
Gourmet Restaurant Florian Gilibert returns to the Ampère station for this attractive contemporary table, where traditions are brought up to date, both in terms of dressings and combinations. His time at Troisgros is evident in the technique, balance and cooking that support the whole well; on the menu, you'll find duck tataki and tartar, mango and avocado mousse, a declination of pork, autumn vegetables and Brive violet mustard jus, beef fillet with parsnip cream, roasted carrot tops, quail egg and reduced jus, or the chocolate praline entremet, coffee cream and tonka bean ice cream. Good direction in the dining room.
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Address 46 Rue Franklin
69002 Lyon
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Monday Lunch Dinner
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