Auberge des Isles

49260 MONTREUIL-BELLAY
12/20
 Gourmet Restaurant
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Chef
Etienne Bresson
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu
Style
With family | With friends
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

12/20
Gourmet Restaurant At the foot of the château and overlooking a river, the auberge is the ideal place to linger on the terrace, under the trees, on a summer's evening; in the first mists of autumn, the dining room is welcoming and David Beaufreton's cuisine respects seasonality, short circuits and displays the full list of his suppliers; at lunchtime and for €22, you can enjoy roasted butternut with sesame vinaigrette, dried goat's cheese and roasted pumpkin seeds, before a pureed sausage with a taste of childhood and a crunchy chocolate fondant with homemade autumn fruit ice cream; an interesting menu card at around €40. The real highlight is the wine list, one of the finest in Western France, with almost 500 references, and a strong emphasis on the Loire Valley.
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Address 312 Rue du Boëlle
49260 Montreuil-Bellay
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    Etienne Bresson Chef
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    Romain Amblard Propriétaire
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    Guillaume Pire Propriétaire
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    Adrien Pire Propriétaire
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    Aymeric Hillaire Propriétaire
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