Gault&Millau Trophées de l’Année: how are the nominees chosen?
Cuisinier, Pâtissier, Sommelier de l’Année… Marc Esquerré, Director of Guides and Surveys at Gault&Millau, explains how the nominees for the Trophées de l’Année are chosen and what makes the difference.
Gault&Millau Austria 2027: Philip Rachinger Named Chef of the Year
Gault&Millau Austria unveiled its 2027 rankings on October 20 in Vienna. Philip Rachinger was named Chef of the Year, and the Obauer brothers were honored for their careers.
Paul Stradner, chef at Villa René Lalique in Wingen-sur-Moder, received the 2027 Gault&Millau d’Or, one of twelve awards presented in Strasbourg on October 19, 2026.
Gault&Millau Hauts-de-France Tour 2027: The Winners List
On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.
Nominees in the 2027 No-Low Sommelier of the Year Category
Gault&Millau’s 2027 No-Low Sommelier of the Year: Four sommeliers are in the running. What they have in common: sophisticated food-and-beverage pairings—with or without alcohol—and a strong preference for small producers.
Discover Normandy with the 2027 Gault&Millau regional guide
Gault&Millau has traveled the roads of Normandy to discover exceptional restaurants and passionate artisans. The Normandy 2027 guide is available in bookstores and online.
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
The 15th issue of Gault&Millau is now on newsstands! This new issue features interviews, expert insights, and stories from enthusiasts, along with a special section on chocolate.
Gault&Millau Paris Île-de-France Tour 2027: The Winners
Orangerie d’Auteuil, September 7, 2026. Eleven distinguished winners and Jean-Baptiste Lavergne-Morazzani named Gault&Millau d’Or for La Table du 11 in Versailles.
Gault&Millau Tour Paris: Ask us any questions you have on September 7
On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.
Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.
Gault&Millau is expanding into China, the Baltic States, and Kazakhstan
The Yellow Guide has announced the simultaneous launch of three new editions in China, the Baltic states, and Almaty, continuing its international expansion into booming culinary markets.
