Millau

Millau: 11 addresses selected by Gault&Millau, including 5 restaurants and 6 artisans.

5 Restaurants 6 Artisans 444 News

Where to eat?

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Chef's Restaurant

Maison Seed

Address 🇫🇷 Millau · Occitanie

Chef Rémi Cazottes

Cooking French | Gastronomic

Budget €63 to €73

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Gourmet Restaurant

Capion

Address 🇫🇷 Millau · Occitanie

Cooking Vegetarian | French

Budget €38

11.5

/ 20

Gourmet Restaurant

Le Plaisir des Mets

Address 🇫🇷 Millau · Occitanie

Cooking French | Traditional

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Gourmet Restaurant

Au Jeu de Paume

Address 🇫🇷 Millau · Occitanie

Cooking French | Traditional

Budget €30 to €36

Selected

L'Estaminet

Address 🇫🇷 Millau · Occitanie

Cooking French | Traditional

Artisans & producers

Selected Chocolate factory

À la petite chocolatière

Activity Chocolate factory

Address 🇫🇷 Millau · Occitanie

Selected Breeding

Charcuterie du Viala

Activity Breeding

Address 🇫🇷 Millau · Occitanie

Activity Delicatessen

Selected Delicatessen

Charcuterie Pangaud Ramondenc

Activity Delicatessen

Address 🇫🇷 Millau · Occitanie

Services On order

Selected Breeding

La Ferme d'Ambias

Activity Breeding

Address 🇫🇷 Millau · Occitanie

Activities Cheese dairy, Delicatessen

Services Online shop, Delivery service

Selected Pastry

La Pâtisserie Saint-Jacques

Activity Pastry

Address 🇫🇷 Millau · Occitanie

Services On order

Selected Beekeeper

Rouges de Causse

Activity Beekeeper

Address 🇫🇷 Millau · Occitanie

Activity Jam factory

Services Online shop

Local news

All the news

News & Events

Nominees in the 2027 No-Low Sommelier of the Year Category

Gault&Millau’s 2027 No-Low Sommelier of the Year: Four sommeliers are in the running. What they have in common: sophisticated food-and-beverage pairings—with or without alcohol—and a strong preference for small producers.

News & Events

Discover Normandy with the 2027 Gault&Millau regional guide

Gault&Millau has traveled the roads of Normandy to discover exceptional restaurants and passionate artisans. The Normandy 2027 guide is available in bookstores and online.

Tables & Chefs

Gault&Millau Normandy Tour 2026: The Winners List

Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne named Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.

News & Events

Gault&Millau Magazine: What's in Issue 15?

The 15th issue of Gault&Millau is now on newsstands! This new issue features interviews, expert insights, and stories from enthusiasts, along with a special section on chocolate.

Tables & Chefs

Gault&Millau Paris Île-de-France Tour 2026: The Winners

Orangerie d’Auteuil, September 7, 2026. Eleven distinguished winners and Jean-Baptiste Lavergne-Morazzani named Gault&Millau d’Or for La Table du 11 in Versailles.

News & Events

Gault&Millau Tour Paris: Ask us any questions you have on September 7

On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.

News & Events

Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners

Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.

News & Events

Gault&Millau is expanding into China, the Baltic States, and Kazakhstan

The Yellow Guide has announced the simultaneous launch of three new editions in China, the Baltic states, and Almaty, continuing its international expansion into booming culinary markets.

Tables & Chefs

Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List

Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.

News & Events

Gault&Millau sets up in Saudi Arabia and awards 250 restaurants

The famous yellow guide unveils its first Saudi edition. A strategic arrival that accompanies the Kingdom's gastronomic boom and highlights some 250 restaurants.

News & Events

Gault&Millau Tour Bretagne 2026: all the Breton winners

On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.

News & Events

Gault&Millau, le magazine: issue 13 now available on newsstands

As spring approaches, the 13ᵉ issue, on newsstands this Thursday, March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspiration.