Gault&Millau's news
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Nominees in the 2027 No-Low Sommelier of the Year Category
Gault&Millau’s 2027 No-Low Sommelier of the Year: Four sommeliers are in the running. What they have in common: sophisticated food-and-beverage pairings—with or without alcohol—and a strong preference for small producers.
Discover Normandy with the 2027 Gault&Millau regional guide
Gault&Millau has traveled the roads of Normandy to discover exceptional restaurants and passionate artisans. The Normandy 2027 guide is available in bookstores and online.
Gault&Millau Normandy Tour 2026: The Winners List
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne named Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
Gault&Millau Magazine: What's in Issue 15?
The 15th issue of Gault&Millau is now on newsstands! This new issue features interviews, expert insights, and stories from enthusiasts, along with a special section on chocolate.
Gault&Millau Paris Île-de-France Tour 2026: The Winners
Orangerie d’Auteuil, September 7, 2026. Eleven distinguished winners and Jean-Baptiste Lavergne-Morazzani named Gault&Millau d’Or for La Table du 11 in Versailles.
Gault&Millau Tour Paris: Ask us any questions you have on September 7
On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.
Gault&Millau is expanding into China, the Baltic States, and Kazakhstan
The Yellow Guide has announced the simultaneous launch of three new editions in China, the Baltic states, and Almaty, continuing its international expansion into booming culinary markets.
Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List
Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.
