Pastry
At the central traffic circle, on the threshold of the town center, a pastry shop in tune with the times, with carefully crafted creations. Large-format specialties include raspberry, Laguiole chocolate hazelnut with vanilla crème brûlée, Roussillon nougat and apricot with almond cookie, a fine Parisian flan and a range of homemade chocolates. In the bread department, you'll find Cazelle baguettes, Aveyron bread and Cazalous.
Map
4, 4B Place du Mandarous, 12100 Millau, France
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