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37-39 rue Boissière
75016 Paris
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Charcuterie du Viala

12100 MILLAU
Breeding
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Secondary activities Delicatessen
Gault&Millau's review
Breeding Quality artisanal charcuterie from Aveyron, expert in sausages, ham and melsat, awarded a prize for its dry sausage at the Concours Général Agricole. The charcuterie is present at markets such as Rodez. On today's menu, you'll find everything you need to make your own preserves, from pâté to dry sausage and fresh hock..
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Address Place des Halles
12100 Millau
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