Breeding
Quality artisanal charcuterie from Aveyron, expert in sausages, ham and melsat, awarded a prize for its dry sausage at the Concours Général Agricole. The charcuterie is present at markets such as Rodez. On today's menu, you'll find everything you need to make your own preserves, from pâté to dry sausage and fresh hock..
Map
Place des Halles, 12100 Millau, France
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