Discover Normandy with the 2027 Gault&Millau regional guide

Restaurants, hotels, artisans: the new Normandy guide paints a gourmet portrait of the region and offers two itineraries, from the cliffs of the Pays de Caux to the historic sites of the Cotentin. Everything you need to plan your next getaways!

Must-See Highlights

Explore the region with our selection of 161 restaurants, 77 hotels, and 139 artisans in 135 towns. Among the highlights of this 2027 edition is a profile of a winemaker and landscape artist. Camille Ravinet is reviving a winemaking tradition that had disappeared since the phylloxera crisis at the end of the 19th century. At just 23 years old, he’s embarking on the daring adventure of planting a hectare of Chardonnay on limestone hillsides. Also worth discovering: sea almonds, Les Herbes du Marais, and Maison Douce Époque.

The Yellow Guide’s Gourmet Getaways

From chalk cliffs to small fishing ports, the guide highlights two itineraries for exploring the region over the course of a few days. The Pays de Caux, a veritable treasure trove of hiking trails, is the perfect destination for a weekend in nature. For history buffs, Gault&Millau takes you on a journey through the Cotentin, among bunkers and World War II relics.