Territoire de Belfort: 21 addresses selected by Gault&Millau, including 12 restaurants and 9 artisans. To explore: Belfort, Auxelles-Bas and Danjoutin.
Montbéliard sausage: how to recognize it and where to buy it
It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.