Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pot d'Étain

90400 DANJOUTIN
15/20
 Remarkable Restaurant
SHARE
7 PHOTOS
Chef Philippe Zeiger
Cooking French | Local | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
48 € to 140 €
Disable your adblocker
Gault&Millau's review
15/20
Remarkable Restaurant Florence and Philippe Zeiger's restaurant has been the best in the region for several decades, proving that it's possible to earn three toques without necessarily playing the luxury and ostentation card. But make no mistake: the dining room has recently been (nicely) renovated, the comfort is real, and the former student of Jean Bardet and Bernard Loiseau demonstrates daily energy and inventiveness that transpire in the plates: razor clam tartar with oysters, wakame and cucumber, caramelized veal sweetbreads with chanterelle mushrooms, apricot and peach ice dome, rosemary gel and vanilla ice cream make for a pretty sequence full of intensity. A fine, comprehensive wine list and a well-placed market menu.
READ MORE ...
READ LESS ...
MAP
Address 4 Avenue de la République
90400 Danjoutin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Philippe Zeiger
Philippe Zeiger Chef
Philippe Zeiger Philippe Zeiger Chef
Disable your adblocker

Nearby restaurants

Open
Mon Plaisir
14
/ 20
Chef's Restaurant
Mon Plaisir
Address 25190 CHAMESOL
Chef Christian Pilloud
Cooking French | Traditional
Budget 55 € to 125 €
Open
Restaurant Koenig à l'Arbre Vert
13
/ 20
Chef's Restaurant
Restaurant Koenig à l'Arbre Vert
Address 68500 BERRWILLER
Chef Matthieu Koenig
Cooking French | Traditional
Budget 33 € to 70 €
Open
Il Cortile
14
/ 20
Chef's Restaurant
Il Cortile
Address 68100 MULHOUSE
Chef Jean-Michel Feger
Cooking Italian
Budget 48 € to 128 €
Open
Maison Kieny
13
/ 20
Chef's Restaurant
Maison Kieny
Address 68400 RIEDISHEIM
Chef Naïn Gamboa
Cooking French | Gastronomic
Budget 39 € to 69 €
Open
Anico
13
/ 20
Chef's Restaurant
Anico
Address 88250 LA BRESSE
Chef Nicolas Girardot
Cooking French | Local
Budget 39 € to 88 €
Open
Le 7e Continent
15
/ 20
Remarkable Restaurant
Le 7e Continent
Address 68170 RIXHEIM
Chef Laurent Haller
Cooking French | Traditional
Budget 55 € to 165 €
Disable your adblocker

Nearby hotels

Open
Château de Bournel
Prestige Hotel
Château de Bournel
Address 25680 CUBRY
Services Charm, Golf, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 130 €
Open
La Cabane du Breuil
Prestige Hotel
La Cabane du Breuil
Address 88250 LA BRESSE
Services Electric charging station, On-site catering, Spa, Swimming pool
Budget 293 €
Open
Au Cheval Blanc
Prestige Hotel
Au Cheval Blanc
Address 68390 BALDERSHEIM
Services Disabled access, On-site catering, Pets allowed, Private Parking, Spa, Swimming pool
Budget 104 €
Open
Les Bas-Rupts
Prestige Hotel
Les Bas-Rupts
Address 88400 GÉRARDMER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 164 €
Restaurant
Open
Le Grand Hôtel & Spa
Prestige Hotel
Le Grand Hôtel & Spa
Address 88400 GÉRARDMER
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Budget 280 €
Open
Domaine du Haut Jardin
Prestige Hotel
Domaine du Haut Jardin
Address 88640 REHAUPAL
Services Disabled access, On-site catering, Restaurant selected by G&M, Room service, Spa
Budget 219 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more