Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Pot d'Étain

90400 DANJOUTIN
15/20
 Remarkable Restaurant
SHARE
7 PHOTOS
Chef Philippe Zeiger
Cooking French | Local | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
45€ à 130€
Gault&Millau's review
15/20
Remarkable Restaurant For many years now, this fine, classic-looking establishment has been home to the best table in the region. Philippe Zeiger is working in the right direction, maintaining his three toques through professionalism and rigor, accompanied by creativity. The setting, like the house, is comfortable and wise, in a new look full of elegance. Florence and Philippe know how to welcome a fine meal, and the chef is ready to please, with excellent local and coastal produce: spring-style farmhouse rabbit parsley, duck foie gras mousse, turbot fillet cooked au plat, full-bodied red wine sauce, diced beef marrow, farmhouse squab breast en croûte, cream of fava beans with bacon, full-bodied jus. Good hot williams soufflé, tiered menus with a €45 lunch option, extensive wine list.
READ MORE ...
READ LESS ...
Plan
Address 4 Avenue de la République
90400 Danjoutin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Philippe Zeiger
Philippe Zeiger Chef
Philippe Zeiger Philippe Zeiger Chef

Nearby restaurants

Le Saint-Martin
Open
13/20
 Chef's Restaurant

Le Saint-Martin

Address 25200 MONTBÉLIARD
Chef Olivier Prévot-Carme
Cooking French | Traditional
Budget 29€
L'Orchidée
Open
16/20
 Remarkable Restaurant

L'Orchidée

Address 68130 ALTKIRCH
Chef Chatchai Klanklong
Cooking French | Fusion
Budget 55€ à 120€
Mon Plaisir
Open
14/20
 Chef's Restaurant

Mon Plaisir

Address 25190 CHAMESOL
Chef Christian Pilloud
Cooking French | Traditional
Budget 49€ à 120€
Restaurant Koenig à l'Arbre Vert
Open
13/20
 Chef's Restaurant

Restaurant Koenig à l'Arbre Vert

Address 68500 BERRWILLER
Chef Matthieu Koenig
Cooking French | Traditional
Budget 30€ à 64€
Il Cortile
Open
14/20
 Chef's Restaurant

Il Cortile

Address 68100 MULHOUSE
Chef Jean-Michel Feger
Cooking Italian
Budget 45€ à 135€
Maison Kieny
Open
13/20
 Chef's Restaurant

Maison Kieny

Address 68400 RIEDISHEIM
Chef Naïn Gamboa
Cooking French
Budget 75€ à 125€

Nearby hotels

Château de Bournel
Open
Prestige Hotel

Château de Bournel

Address 25680 CUBRY
Services Charm, Golf, Meeting rooms, On-site catering, Pets allowed, Private Parking
La Cabane du Breuil
Open
Prestige Hotel

La Cabane du Breuil

Address 88250 LA BRESSE
Services Electric charging station, On-site catering, Spa, Swimming pool
Au Cheval Blanc
Open
Prestige Hotel

Au Cheval Blanc

Address 68390 BALDERSHEIM
Services Disabled access, On-site catering, Pets allowed, Private Parking, Spa, Swimming pool
Les Bas-Rupts
Open
Prestige Hotel

Les Bas-Rupts

Address 88400 GÉRARDMER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14/20  
Château d'Isenbourg
Open
Exceptional Hotel

Château d'Isenbourg

Address 68250 ROUFFACH
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Le Grand Hôtel & Spa
Open
Prestige Hotel

Le Grand Hôtel & Spa

Address 88400 GÉRARDMER
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners