Hostellerie des Remparts

Rating: 12
Author: Gault&Millau

90100 DELLE

12/20
Gourmet Restaurant

Chef: Enrico Caruso
Cooking: French | Traditional
Services: Access for people with disabilities | Garden
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 56

Gault&Millau's review 2025

The annex of the famous and ancestral Maison des Remparts holds its place with a market and seasonal cuisine that allows the menu to be renewed every quarter in an agreed room. The recipes developed by chef Enrico Caruso are based on the local terroir. They express themselves with inventiveness and talent: pork medallions stuffed with figs, yellow poultry supreme and cream, filet de saint-pierre meunière in a parmesan crust. Pleasant summer terrace.