Le Lien

32 Faubourg de Montbéliard, 90000 Belfort, France
12.5/20
Gourmet Restaurant

Practical information

Chef
Enzo Heck
Cooking
French | Modern
Budget (€)
Indicative price per person (excl. drinks)
27 to 80

Gault&Millau's review 2026

Having worked at Le Chambard, Enzo is experienced and intuitive, offering elegant, well-sourced bistro cuisine. The dishes show real technical know-how, with just the right amount of cooking and successful presentation: parmesan cromesquis, mushrooms and wild garlic, redfish with asparagus and chard ribs, elegant pavlova with rhubarb and coconut. Small Alsatian cellar with good references (Agathe Bursin, Lindenlaub, Bott-Geyl).

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  • Enzo Heck
    Enzo Heck Chef
    Enzo Heck Enzo Heck Chef