A charming address in a fusion spirit, where you'll appreciate both the market offerings and the more exotic ideas. Well located on the Place de la Grande Fontaine, the terrace is very pleasant in summer. We'll be back for the cold soup with two asparagus spears, smoked trout, cooked and raw asparagus, eggplant caviar and ewe's milk cheese, risotto with two asparagus spears and morels, lamb colombo and steamed plantains, roasted rhubarb, strawberry brunoise and yoghurt ice cream.