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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cook O Vin

90400 MEROUX-MOVAL
11/20
Gourmet Restaurant
Chef Frédéric Pastorino
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
31€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant Contemporary architecture and design opposite the TGV station. Which is not to say that the place is banal and neglected, quite the contrary. Mr Goodfish sustainably caught fish, organic vegetables, quality meats and a good chef, Frédéric Pastorino, who knows how to send good food in well-targeted menus with a popular lunch menu at €18 (asparagus panna cotta with parmesan, saithe and plancha squid, macaroni gratin and organic fennel...) and more ambitious formulas at €34 and €44.
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Plan
Address 1 Avenue de la Gare TGV
90400 Meroux-Moval
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Frédéric Pastorino Chef
Created with Fabric.js 5.2.4 Frédéric Pastorino Chef

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