Cook O Vin

Rating: 11
Author: Gault&Millau

90400 MEROUX-MOVAL

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Frédéric Pastorino
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

31 to 45

Gault&Millau's review 2025

Contemporary architecture and design opposite the TGV station. Which is not to say that the place is banal and neglected, quite the contrary. Mr Goodfish sustainably caught fish, organic vegetables, quality meats and a good chef, Frédéric Pastorino, who knows how to send good food in well-targeted menus with a popular lunch menu at €18 (asparagus panna cotta with parmesan, saithe and plancha squid, macaroni gratin and organic fennel...) and more ambitious formulas at €34 and €44.