Butchery
The butcher's shop is still very young, but it already has a strong reputation, particularly for the quality of its meats, which is universally appreciated. You'll find fine cuts of Charolais beef, blanquette, jumeau, Auvergne pork, free-range guinea fowl and coquelet... as well as a good selection of charcuterie, terrines, sausages and cured meats.
