Hôtel des Capucins

90000 BELFORT
12/20
 Gourmet Restaurant
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BOOK
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style
Romantic

Gault&Millau's review 2026

This is a well-known hotel in Belfort, where you can enjoy gastronomic cuisine of a fairly high standard, by Laure Étiennot. It's a controlled, bourgeois experience, with an engaging seasonal menu: octopus okonomiyaki, Montbéliard sausage, sauerkraut, horseradish sauce, bonito katsuoboshi, red cabbage pickles and lemon gel, a salmon pavé à l'unilatéral, black rice with sorrel, cébettes vierge, pomegranate and lumpfish roe, ballotine of stuffed yellow Alsatian poultry, lentil dahl with sweet spices, crisp fennel salad, yogurt sauce and fried chickpeas, puff pastry arlette, pistachio ganache, rhubarb confit and rhubarb sorbet. Exceptional cellar, with over 1,500 references.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Faubourg de Montbéliard
90000 Belfort
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