InternationalBollinger
Champagnes
Gault&Millau's review
Bollinger was founded in 1829 in the village of Aÿ. Six generations have patiently built up an impressive heritage that remains resolutely independent. The Bollinger style is inimitable and recognized as such by leading champagne connoisseurs. It rests on a solid foundation: 60% of the total supply comes from Bollinger's own vineyards, Pinot Noir is in the majority throughout the range, reserve wines are kept in magnums, barrel fermentation is used for vintage wines and part of the "Special Cuvée", and aging on lees is two to three times longer than the appellation rules. Gilles Descôtes has been cellar master since 2013.
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Bottles from the winery
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
100 %
93/100
Vintage 2008
Color
Blanc
Varieties
Pinot noir
71 %
Chardonnay
29 %
90/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir
62 %
Chardonnay
24 %
Pinot meunier
14 %
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
60 %
Chardonnay
25 %
Pinot meunier
15 %
94/100
Vintage 2012
Color
Effervescent blanc
Varieties
Pinot noir
65 %
Chardonnay
35 %
94/100
Vintage 2012
Color
Effervescent rosé
Varieties
Pinot noir
67 %
Chardonnay
33 %
97/100
Vintage 2007
Color
Effervescent blanc
Varieties
Pinot noir
70 %
Chardonnay
30 %
96/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir
71 %
Chardonnay
29 %
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