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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Le Violon d'Ingres
Open
13/20
 Chef's Restaurant

Le Violon d'Ingres

Address 67000 STRASBOURG
Chef Paul Iacono
Cooking French | Local
Budget 30€ à 80€
Le Viscos
Open
13/20
 Chef's Restaurant

Le Viscos

Address 65400 SAINT-SAVIN
Chef Jean-Pierre Saint-Martin
Cooking French | Traditional
Budget 35€ à 79€
Le Vitis
Open
13/20
 Chef's Restaurant

Le Vitis

Address 75015 PARIS
Chef Marc Delacourcelle
Cooking specialty | Traditional
Budget 19€
Le Voilier
Open
13/20
 Chef's Restaurant

Le Voilier

Address 20169 BONIFACIO / BUNIFAZIU
Chef Jean-Paul Bartoli
Cooking Mediterenean | Seafood
Leptine
Open
13/20
 Chef's Restaurant

Leptine

Address 69001 LYON
Cooking French
Les 3 Toqués
Open
13/20
 Chef's Restaurant

Les 3 Toqués

Address 59184 SAINGHIN-EN-WEPPES
Chef Paul Pécher
Cooking French | Traditional
Budget 28€ à 59€
Les Américains - Castel Brando
Open
13/20
 Chef's Restaurant

Les Américains - Castel Brando

Address 20222 BRANDO
Cooking Gastronomic | Local
Les Arpents
Open
13/20
 Chef's Restaurant

Les Arpents

Address 37400 AMBOISE
Chef Franck Breton
Cooking French
Budget 25€ à 55€
Les Bafouettes
Open
13/20
 Chef's Restaurant

Les Bafouettes

Address 85350 L'ÎLE-D'YEU
Chef Stéphane Gilot
Cooking French | Traditional
Les Bricoles
Open
13/20
 Chef's Restaurant

Les Bricoles

Address 29680 ROSCOFF
Cooking French
Budget 38€
Les Caves Henri IV
Open
13/20
 Chef's Restaurant

Les Caves Henri IV

Address 13100 AIX-EN-PROVENCE
Cooking specialty
Budget 59€
Les Chênes Verts
Open
13/20
 Chef's Restaurant

Les Chênes Verts

Address 83690 TOURTOUR
Chef Paul Bajade
Cooking Traditional
Budget 59€
Les Clefs d'Argent
Open
13/20
 Chef's Restaurant

Les Clefs d'Argent

Address 40000 MONT-DE-MARSAN
Chef Christophe Dupouy
Cooking French | specialty
Budget 25€ à 92€
Les Cocottes Françaises
Open
13/20
 Chef's Restaurant

Les Cocottes Françaises

Address 06700 SAINT-LAURENT-DU-VAR
Chef David Vaqué
Cooking French
Les Cornettes
Open
13/20
 Chef's Restaurant

Les Cornettes

Address 74360 LA CHAPELLE-D'ABONDANCE
Chef Jérémy Trincaz
Cooking French | Gastronomic
Budget 46€ à 54€
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