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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Vitis

75015 PARIS
8 PHOTOS
Chef Marc Delacourcelle
Cooking Cuisine d'auteur | Traditional
Services Access disabled | Click&Collect | Pets allowed | To go
Price Indicative price per person (excl. drinks)
19 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant The Vitis has been downsized, with simple, neighborhood bistro fare that suits the regulars well in this welcoming room behind the brick-red facade. Nevertheless, a few dishes stand out, such as the pan-fried razor clams with ginger and the chef's specialty, suckling pig with spices, which melts in the mouth. The owner will be happy to offer you a few bottles of reasonably-priced wine he's found to accompany your meal. Friendly, no-fuss service.
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Address 8 Rue Falguière
75015 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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Marc Delacourcelle Chef
Created with Fabric.js 5.2.4 Marc Delacourcelle Chef
Created with Fabric.js 5.2.4
Marc Delacourcelle Manager
Created with Fabric.js 5.2.4 Marc Delacourcelle Manager
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