Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Viscos

65400 SAINT-SAVIN
13/20
 Chef's Restaurant
SHARE
8 PHOTOS
Chef Jean-Pierre Saint-Martin
Cooking French | Traditional
Services Accomodation | Children's menu | Click&Collect | Cooking classes | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
35€ à 79€
Gault&Millau's review
13/20
Chef's Restaurant A serious establishment on the village square, counting on its regulars all year round. The whole team is very pleasant, with a slightly old-fashioned atmosphere that fits in well with this traditional place. We're right on target with foie gras au torchon and garbure pickles, tastou foie gras truffle and meat jus, well-cooked monkfish, truffle macaroni and Pacherenc matelote sauce. After these generous dishes, firmly rooted in their terroir, we revisit Peach Melba with verbena ice cream.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue Lamarque
65400 Saint-Savin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jean-Pierre Saint-Martin Chef
Created with Fabric.js 5.2.4 Jean-Pierre Saint-Martin Chef
Created with Fabric.js 5.2.4
Maria Cortes Pastry Chef
Created with Fabric.js 5.2.4 Maria Cortes Pastry Chef
Created with Fabric.js 5.2.4
Ioanea Roaldo Sommelier
Created with Fabric.js 5.2.4 Ioanea Roaldo Sommelier

Nearby restaurants

Des Petits Pois Sont Rouges
Open
12/20
 Gourmet Restaurant

Des Petits Pois Sont Rouges

Address 65400 ARGELÈS-GAZOST
Budget 19€ à 25€
La Grange aux Marmottes
Open
11/20
 Gourmet Restaurant

La Grange aux Marmottes

Address 65120 VISCOS
Chef Didier Lahargue
Cooking French
Budget 26€ à 38€
Auberge du Lienz - Chez Louisette
Open
11/20
 Gourmet Restaurant

Auberge du Lienz - Chez Louisette

Address 65120 BARÈGES
Chef Franck Agasse
Budget 29€ à 30€
Le Vieux Logis
Open
11/20
 Gourmet Restaurant

Le Vieux Logis

Address 64800 LESTELLE-BÉTHARRAM
Chef Francis Gaye
Budget 28€ à 40€
L'Amoulat
Open
11.5/20
 Gourmet Restaurant

L'Amoulat

Address 64440 GOURETTE
Chef Jean-Luc Melet
Cooking French | Traditional
Budget 34€
Le Jardin des Brouches
Open
11.5/20
 Gourmet Restaurant

Le Jardin des Brouches

Address 65200 BAGNÈRES-DE-BIGORRE
Chef Benoit Croizard
Cooking French | Traditional
Budget 37€ à 65€

Nearby hotels

Hôtel Le Miramont
Open
Outstanding Hotel

Hôtel Le Miramont

Address 65400 ARGELÈS-GAZOST
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 12/20  
Hôtel La Voie Lactée
Open
Prestige Hotel

Hôtel La Voie Lactée

Address 65200 BAGNÈRES-DE-BIGORRE
Services Disabled access, Private Parking
Le RexHotel
Open
Prestige Hotel

Le RexHotel

Address 65000 TARBES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service
Hôtel Villa Navarre
Open
Exceptional Hotel

Hôtel Villa Navarre

Address 64000 PAU
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel du Barry - Resort & Spa
Open
Prestige Hotel

Hôtel du Barry - Resort & Spa

Address 31510 SAUVETERRE-DE-COMMINGES
Services Disabled access, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 13/20  
Chalet Hôtel Kaya
Open
Prestige Hotel

Chalet Hôtel Kaya

Address 73440 LES MÉNUIRES
Services Meeting rooms, Minibar, On-site catering, Private Parking, Room service, Spa

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners