Les 3 Toqués

Rating: 13
Author: Gault&Millau

43 Rue du Capitaine Lheureux, 59184 Sainghin-en-Weppes, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Paul Pécher
Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 65

Gault&Millau's review 2026

Don’t be fooled by the unassuming appearance of this village restaurant—it’s actually one of the best spots in the area! Once you step through the door, you’ll find a true chef’s restaurant with a regularly rotating menu that offers fresh, gourmet creations for every season. Head there with friends for the warm atmosphere and dishes to share: the pâté croûte, the charcuterie board, followed by the octopus hot dog, an eggplant variation with saffron-infused rouille, pork pluma and chickpeas prepared two ways, chimichurri sauce, zucchini from Sainghin-en-Weppes, or the large chocolate profiterole. Friendly staff.