Le Voilier

20169 BONIFACIO / BUNIFAZIU

13/20
Chef's Restaurant

4 PHOTOS

Chef Jean-Paul Bartoli

Cooking Mediterranean | Seafood | Traditional

Services Disabled access | Takeaway

Gault&Millau's review

13/20

Chef's Restaurant This large, sheltered terrace overlooking the harbor below the citadel is the resort's most exclusive. The menu features locally caught fish and southern-style dishes inspired by Corsica and Italy, such as mozzarella arancini with lemon cream, followed by bouillabaisse (langoustine, sea bream, sea bass, pike-perch, etc.) with a rouille emulsion and a strawberry-basil-olive-oil dessert. The location, the care taken with the dishes and the attentive, attentive service, in keeping with the restaurant's high standards, mean that we can keep our 2 toques.

Plan

Address 81 Quai Jérome Comparetti
20169 Bonifacio / Bunifaziu

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-Paul Bartoli Chef

Menu A la carte

Starter Soupe de poissons de roche et sa rouille €22 L'oeuf pané frit, fricassé de cèpes, espuma €24

Main course Coeur de ris de veau aux langoustines, épices douces, ravioles champignons €49 Linguine aux palourdes comme on aime les cuisiner €32

Dessert Framboise, pistache pesto roquette, sorbet vinaigre framboise et son croustillant €19 Figue, pâte sucrée amande, ganache montée à la sauge, figue confite au rappu, croustillant miel, sorbet figue et sauge fraîche €19