Le Voilier

Rating: 13
Author: Gault&Millau

20169 BONIFACIO / BUNIFAZIU

13/20
Chef's Restaurant

4 PHOTOS

Chef: Jean-Paul Bartoli
Cooking: Mediterranean | Seafood | Traditional
Services: Access for people with disabilities | Takeaway
Style: Casual | With family | With friends

Gault&Millau's review 2026

One of the port's noble references, with sophisticated cuisine for discerning tourists: tempura prawn fritters, foie gras mi-cuit with mango chutney and brioche, linguine with clams, veal chop with olives, skate salad à la bonifacienne and good charcuterie, there are fortunately a few Corsican pigments left in this seaside tableau. Whole fish is €15 per 100g, lobster pasta €28 per 100g, and the Corsican cellar is well stocked.