Le Voilier
81 Quai Jérome Comparetti, 20169 Bonifacio / Bunifaziu, France
4 PHOTOS
Practical information
- Location
- Bonifacio
- Chef
- Jean-Paul Bartoli
- Cooking
- Mediterranean | Seafood | Traditional
- Services
- Access for people with disabilities, Takeaway
- Style
- Casual, With family, With friends
Gault&Millau's review 2026
13/20
Chef's Restaurant
One of the port's noble references, with sophisticated cuisine for discerning tourists: tempura prawn fritters, foie gras mi-cuit with mango chutney and brioche, linguine with clams, veal chop with olives, skate salad à la bonifacienne and good charcuterie, there are fortunately a few Corsican pigments left in this seaside tableau. Whole fish is €15 per 100g, lobster pasta €28 per 100g, and the Corsican cellar is well stocked.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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