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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Caves Henri IV

13100 AIX-EN-PROVENCE
13/20
Chef's Restaurant
Cooking Cuisine d'auteur
Price Indicative price per person (excl. drinks)
30€ à 80€
Gault&Millau's review
13/20
Chef's Restaurant In the heart of the old quarter of Paris, a very attractive house where a well-honed team works faithfully together, chefs Thomas Roret and Julien Chevallier update the house tradition of Provençal cuisine with a contemporary twist: squid with celery pesto, fillet of sea bass with Jerusalem artichoke, chicken supreme with corn purée, lemon dessert, in a €35 lunch menu. Dinner offers seven courses for €80, and a good three-course formula for €55.
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Plan
Address 32 Rue Espariat
13100 Aix-en-Provence
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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