Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

  • You can enter a city name or a zip code.

    Please wait

Open
Guy Lassausaie
16
/ 20
Remarkable Restaurant
Guy Lassausaie
Address 69380 CHASSELAY
Chef Guy Lassausaie
Cooking French | Signature cuisine
Budget 95 € to 150 €
Open
Hakuba - Cheval Blanc Paris
16
/ 20
Remarkable Restaurant
Hakuba - Cheval Blanc Paris
Address 75001 PARIS
Chef Takuya Watanabe
Cooking Gastronomic | Japanese
Budget 380 € to 420 €
Open
Jérôme Nutile
16
/ 20
Remarkable Restaurant
Jérôme Nutile
Address 30035 NIMES
Chef Jérôme Nutile
Cooking French | healthy
Budget 58 € to 195 €
Open
L'Auberge de Montmin
16
/ 20
Remarkable Restaurant
L'Auberge de Montmin
Address 74210 TALLOIRES-MONTMIN
Chef Florian Favario
Cooking French | Signature cuisine
Budget 250 €
Open
L'Oiseau Blanc - Hôtel Peninsula
16
/ 20
Remarkable Restaurant
L'Oiseau Blanc - Hôtel Peninsula
Address 75116 PARIS
Chef David Bizet
Cooking French | Gastronomic
Budget 125 € to 325 €
Open
L'Orangerie - Four Seasons Hotel George V
16
/ 20
Remarkable Restaurant
L'Orangerie - Four Seasons Hotel George V
Address 75008 PARIS
Chef Alan Taudon
Cooking French | Gastronomic
Budget 180 € to 235 €
Open
L'Orchidée
16
/ 20
Remarkable Restaurant
L'Orchidée
Address 68130 ALTKIRCH
Chef Chatchai Klanklong
Cooking Cuisine d'auteur | French
Budget 55 € to 120 €
Open
La Boria
16
/ 20
Remarkable Restaurant
La Boria
Address 07000 VEYRAS
Chef Florian Descours
Cooking French
Budget 58 € to 88 €
Open
La Butte
16
/ 20
Remarkable Restaurant
La Butte
Address 29260 PLOUIDER
Chef Nicolas Conraux
Cooking Cuisine d'auteur | French
Budget 98 € to 180 €
Open
La Ferme aux Grives
16
/ 20
Remarkable Restaurant
La Ferme aux Grives
Address 40320 EUGÉNIE-LES-BAINS
Chef Hugo Souchet
Cooking French | Gastronomic
Budget 58 €
Open
La Fourchette des Ducs
16
/ 20
Remarkable Restaurant
La Fourchette des Ducs
Address 67210 OBERNAI
Chef Nicolas Stamm-Corby
Cooking French | Gastronomic
Budget 195 € to 250 €
Open
La Magdeleine - Mathias Dandine
16
/ 20
Remarkable Restaurant
La Magdeleine - Mathias Dandine
Address 13420 GÉMENOS
Chef Mathias Dandine
Cooking French | Gastronomic
Budget 135 € to 175 €
Open
La Mare aux Oiseaux
16
/ 20
Remarkable Restaurant
La Mare aux Oiseaux
Address 44720 SAINT-JOACHIM
Chef Éric Guérin
Cooking Cuisine d'auteur | French
Budget 68 € to 150 €
Open
La Mère Brazier
16
/ 20
Remarkable Restaurant
La Mère Brazier
Address 69001 LYON
Chef Mathieu Viannay
Cooking Cuisine d'auteur | French
Budget 95 € to 225 €
Open
La Passagère
16
/ 20
Remarkable Restaurant
La Passagère
Address 06160 ANTIBES
Chef Aurélien Véquaud
Cooking French | Mediterranean
Budget 130 € to 215 €
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more