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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Magdeleine - Mathias Dandine

13420 GÉMENOS
16/20
 Remarkable Restaurant
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© La Magdeleine
© La Magdeleine
© La Magdeleine
6 PHOTOS
Chef Mathias Dandine
Cooking Cuisine d'auteur | French | Gastronomic | Provençale
Price Indicative price per person (excl. drinks)
135 € to 175 €
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Gault&Millau's review
16/20
Remarkable Restaurant Mathias Dandine and his wife's beautiful Provencal bastide is a secret haven for visitors from Marseilles, Toulon, Aix-en-Provence and much further afield. The sense of welcome, the sunny smile, the charm of a respectful and refined décor all contribute to a well-orchestrated feast orchestrated by Mathias' faithful chef, Alexandre Léard, who follows the boss's ideas to the letter: shrimp stuffed with melon and tagetes, declension of carrots, press juice, mackerel from a small boat a la flamme, beet au naturel, figs and kasha, duck Burgaud roasted with spices, figs confit and red berries, finishing, on the same very good seasonal fig theme, with a croustade with a parfait glacé with wild fennel and blackberry crystalline. Menus range from €75 to €85 for lunch, and from €135 to €175 (four to six courses) for dinner. Extensive regional wine cellar, with grands crus for discerning connoisseurs.
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Address 2 Rond Point Des Charrons
13420 Gémenos
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