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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Guy Lassausaie

69380 CHASSELAY
16/20
 Remarkable Restaurant
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8 PHOTOS
Chef Guy Lassausaie
Cooking Cuisine d'auteur | French | Traditional
Services Access disabled | Garden | Private parking lot | To go
Price Indicative price per person (excl. drinks)
95 € to 150 €
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Gault&Millau's review
16/20
Remarkable Restaurant Having launched his bistro Bulle in Fourvière, Guy Lassausaie naturally keeps a firm hand on the beautiful house in Chasselay. Lyon's crème de la crème visit him regularly, on business or in private. They appreciate the savoir-faire and the possibility of gala meals with noble products: lobster salad with artichoke mushrooms and ginger vegetable broth, filet of sole confit with lemon spinach and juniper juice, sweetbreads with hazelnut butter and juniper-infused veal juice... Everything is beautiful and generous, the service close and sober, leaving nothing to chance. A fine cellar of friendly proprietors and great bottles, and a wide choice of seasonal desserts. The €95 menu, with foie gras en royale and snails, roast monkfish with shellfish, and poultry stuffed with albuféra sauce, is a very good option.
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Address 1 rue de Belle Cise
69380 Chasselay
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Guy Lassausaie
Guy Lassausaie Chef
Guy Lassausaie Guy Lassausaie Chef
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