Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Guy Lassausaie

69380 CHASSELAY
16/20
 Remarkable Restaurant
SHARE
8 PHOTOS
Chef Guy Lassausaie
Cooking French | Signature cuisine | Traditional
Services Disabled access | Garden | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
95€ à 150€
Gault&Millau's review
16/20
Remarkable Restaurant Having launched his bistro Bulle in Fourvière, Guy Lassausaie naturally keeps a firm hand on the beautiful house in Chasselay. Lyon's crème de la crème visit him regularly, on business or in private. They appreciate the savoir-faire and the possibility of gala meals with noble products: lobster salad with artichoke mushrooms and ginger vegetable broth, filet of sole confit with lemon spinach and juniper juice, sweetbreads with hazelnut butter and juniper-infused veal juice... Everything is beautiful and generous, the service close and sober, leaving nothing to chance. A fine cellar of friendly proprietors and great bottles, and a wide choice of seasonal desserts. The €95 menu, with foie gras en royale and snails, roast monkfish with shellfish, and poultry stuffed with albuféra sauce, is a very good option.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Guy Lassausaie
Guy Lassausaie Chef
Guy Lassausaie Guy Lassausaie Chef

Nearby restaurants

Paul Bocuse
Open
18/20
 Prestige Restaurant

Paul Bocuse

Address 69660 COLLONGES-AU-MONT-D'OR
Chef Olivier Couvin
Cooking French | Gastronomic
Budget 220€ à 330€
Restaurant Fond-Rose
Open
13.5/20
 Chef's Restaurant

Restaurant Fond-Rose

Address 69300 CALUIRE-ET-CUIRE
Budget 27.9€ à 56€
Saisons - Institut Paul Bocuse
Open
13.5/20
 Chef's Restaurant

Saisons - Institut Paul Bocuse

Address 69130 ÉCULLY
Chef Florian Pansin
Cooking French | Local
Budget 115€
Substrat
Open
13.5/20
 Chef's Restaurant

Substrat

Address 69004 LYON
Chef Hubert Vergoin
Budget 21€ à 50€
Opaline
Open
14/20
 Chef's Restaurant

Opaline

Address 69004 LYON
Chef Fabrice Roche
Budget 26€ à 42€
Le Président
Open
14/20
 Chef's Restaurant

Le Président

Address 69006 LYON
Chef Christophe Marguin
Cooking Signature cuisine | Traditional

Nearby hotels

Villa Florentine
Open
Exceptional Hotel

Villa Florentine

Address 69005 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Villa Maïa
Open
Exceptional Hotel

Villa Maïa

Address 69005 LYON
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 12.5/20  
InterContinental Lyon - Hotel Dieu
Open
Exceptional Hotel

InterContinental Lyon - Hotel Dieu

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, Private Parking, Room service, Spa
Hôtel Le Royal
Open
Exceptional Hotel

Hôtel Le Royal

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service
Hôtel de l'Abbaye
Open
Prestige Hotel

Hôtel de l'Abbaye

Address 69002 LYON
Services Disabled access, On-site catering, Public parking lot
Hôtel de Verdun 1882
Open
Outstanding Hotel

Hôtel de Verdun 1882

Address 69002 LYON
Services Disabled access, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners