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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Fourchette des Ducs

67210 OBERNAI
16/20
 Remarkable Restaurant
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11 PHOTOS
Chef Nicolas Stamm-Corby
Cooking French | Gastronomic
Services Disabled access
Price Indicative price per person (excl. drinks)
195 € to 255 €
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Gault&Millau's review
16/20
Remarkable Restaurant It's Alsace vertically, for this superb bourgeois house in the center of Obernai, where chef Nicolas Stamm-Corby has imagined an immersive experience. From the dressed-up staff to the magnificent cart of mignardises, it's a tribute to the great addresses of yesteryear, where generosity went hand in hand with an art of entertaining as elegant as it was rigorous. Whether seated in the beautiful verdant courtyard or in the dining room, with its rivalry of luxury and fine craftsmanship, you'll discover an erudite cuisine that captures the essence of the land with precision and height: a tartare of salmon trout from Sparsbach, hidden beneath a light emulsion of bibeleskæs, followed by a green cabbage stuffed with "fil d'or" sauerkraut and Alsatian duck foie gras. Then it's off to the forest with chevreuil des chasses d'Alsace, herb-crusted roast medallion and gigot à la royale, followed by a beautiful reworking of peach Melba, flaky corolla, poached white peach and a Tahitian vanilla cream sorbet. To accompany, an exceptional cellar, with all the finest bottles from Alsace and France.
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Address 6 Rue de la Gare
67210 Obernai
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Monday Lunch Dinner
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People
Nicolas Stamm-Corby
Nicolas Stamm-Corby Chef
Nicolas Stamm-Corby Nicolas Stamm-Corby Chef
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Serge Schaal Manager
Created with Fabric.js 5.2.4 Serge Schaal Manager
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Benjamin Mornay Pastry Chef
Created with Fabric.js 5.2.4 Benjamin Mornay Pastry Chef
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Thomas Hirtz Chef de service
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Alexandre Mangano Sommelier
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