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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Fourchette des Ducs

67210 OBERNAI
16/20
 Remarkable Restaurant
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11 PHOTOS
Chef Nicolas Stamm-Corby
Cooking French | Gastronomic
Services For people with disabilities
Price Indicative price per person (excl. drinks)
195€ à 250€
Gault&Millau's review
16/20
Remarkable Restaurant Pleasure, luxury, relaxed chic, Alsace! Nicolas Stamm, a dynamic chef and business manager totally committed to both his house and the region, and Serge Schaal, a passionate accomplice attentive to the perfection of the ballet in the dining room, offer a rather unique representation of Alsace with each service, to the extent that one could hardly imagine a Fourchette des Ducs in any other corner of France. The splendid setting (Lalique, Spindler, Baccarat...), the elegant terrace and the precision of the service all contribute to the success of the event. For it's a real treat to taste this refined, racy cuisine in such a setting. While paying tribute to his producers, Nicolas designs his universe with the same passion as on day one: jambonnettes de grenouilles sabayon oseille sauce herbes velours de persil ail des ours et cressonnette, a starter that is both classic and subtle with its well-balanced plume of herbs, saint-pierre meunière with a fleischnacka de brochet chou à choucroute sauce raifort infusion de crevettes grises miel de Melfor, before beautiful desserts in the same spirit of revisited classics (paris-brest, pêche Melba, crêpes Suzette, vacherin glacé...). Remarkable cellar, with Serge's erudite commentary, well classified and rich in old vintages, notably the great Alsace vintages.
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Plan
Address 6 Rue de la Gare
67210 Obernai
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Nicolas Stamm-Corby
Nicolas Stamm-Corby Chef
Nicolas Stamm-Corby Nicolas Stamm-Corby Chef
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Serge Schaal Manager
Created with Fabric.js 5.2.4 Serge Schaal Manager
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Benjamin Mornay Pastry Chef
Created with Fabric.js 5.2.4 Benjamin Mornay Pastry Chef
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Thomas Hirtz Chef de service
Created with Fabric.js 5.2.4 Thomas Hirtz Chef de service
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Alexandre Mangano Sommelier
Created with Fabric.js 5.2.4 Alexandre Mangano Sommelier

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