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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Clover Gordes
Open
13/20
 Chef's Restaurant

Clover Gordes

Address 84220 GORDES
Chef Jean-François Piège
Cooking Barbecue and barbecue | French
Clover Grill
Open
13/20
 Chef's Restaurant

Clover Grill

Address 75001 PARIS
Chef Jean-François Piège
Cooking Barbecue and barbecue
Budget 35€ à 74€
Cozna
Open
13/20
 Chef's Restaurant

Cozna

Address 74000 ANNECY
Chef Léo Deleuze-Lombard
Budget 38€ à 52€
Cuvée 31 - Aux Armes de Champagne
Open
13/20
 Chef's Restaurant

Cuvée 31 - Aux Armes de Champagne

Address 51460 L'ÉPINE
Chef Thibaut Reppert
Cooking French | Traditional
Budget 49€ à 81€
Cèna
Open
13/20
 Chef's Restaurant

Cèna

Address 75008 PARIS
Cooking French | specialty
Budget 75€ à 95€
Cédrat
Open
13/20
 Chef's Restaurant

Cédrat

Address 13006 MARSEILLE
Chef Eric Maillet
Cooking French
Budget 24€ à 58€
Côteaux et Fourchettes
Open
13/20
 Chef's Restaurant

Côteaux et Fourchettes

Address 84290 CAIRANNE
Chef Cyril Glémot
Cooking specialty | Traditional
Budget 45€ à 65€
Côté Mas
Open
13/20
 Chef's Restaurant

Côté Mas

Address 34530 MONTAGNAC
Chef Julien Gonzales
Cooking French | Local
Budget 39€ à 65€
D'Amore
Open
13/20
 Chef's Restaurant

D'Amore

Address 20169 BONIFACIO / BUNIFAZIU
Chef Italo Bassi
Cooking Gastronomic | Italian
D'Chez Eux
Open
13/20
 Chef's Restaurant

D'Chez Eux

Address 75007 PARIS
Cooking French | Traditional
D'une Île - Domaine de Launay
Open
13/20
 Chef's Restaurant

D'une Île - Domaine de Launay

Address 61110 RÉMALARD EN PERCHE
Chef Clément Halle
Cooking French | Local
Budget 39€
Dandelion
Open
13/20
 Chef's Restaurant

Dandelion

Address 75020 PARIS
Chef Antoine Villard
Cooking French | specialty
Dassai Robuchon
Open
13/20
 Chef's Restaurant

Dassai Robuchon

Address 75008 PARIS
Cooking French | Japanese
Budget 55€ à 75€
Des Terres
Open
13/20
 Chef's Restaurant

Des Terres

Address 75020 PARIS
Cooking French
Budget 18€ à 21€
Didon.
Open
13/20
 Chef's Restaurant

Didon.

Address 75006 PARIS
Chef Erik Marchesan
Cooking French | Modern
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