Dandelion

Rating: 13.5
Author: Gault&Millau

75020 PARIS

13.5/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Antoine Villard
Cooking: French | Signature cuisine
Style: Romantic | With friends

Gault&Millau's review 2026

Set in a small, shady square, Dandelion's warm, village atmosphere is enhanced by a sober, elegant decor where every detail seems to have been thought out with the comfort of guests in mind. Morgane Souris and her team ensure precise, attentive and always smiling service, while Antoine Villard deploys all his talent in an inventive and refined cuisine. Each plate is a little surprise: crab with lardo combines finesse and delicacy, monkfish with bagna cauda seduces with its balance of flavors, and roasted peaches with fig leaf ice cream conclude the meal on a fresh, delicate note. The predominantly natural wine list is the perfect accompaniment to this creative cuisine.