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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Côté Mas

34530 MONTAGNAC
13/20
 Chef's Restaurant
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© Côté Mas
© Côté Mas
© Côté Mas
10 PHOTOS
Chef Julien Gonzales
Cooking French | Local
Services Accomodation | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
39€ à 65€
Gault&Millau's review
13/20
Chef's Restaurant In this large, bright dining room, brightened by contemporary paintings, the atmosphere is one of rustic chic, with local produce and a festive spirit. Olive oil from the estate accompanies seasonal vegetables and dishes popular with tourists, such as crispy prawns and tomato gazpacho, tuna fish of the day, just cooked with chichoumeille and sauce vierge, before a fresh lemon-mint and meringue dessert. Good value lunch menu at €39, with estate wines.
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Jean-Claude Mas Manager
Created with Fabric.js 5.2.4 Jean-Claude Mas Manager
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Julien Gonzales Chef
Created with Fabric.js 5.2.4 Julien Gonzales Chef
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Maxime Forget Pastry Chef
Created with Fabric.js 5.2.4 Maxime Forget Pastry Chef

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