Côté Mas

34530 MONTAGNAC
13/20
Chef's Restaurant

Practical information

Chef
Julien Gonzales
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
39 to 69

Gault&Millau's review 2026

It's an elegant farming estate north of the Etang de Thau, where olive oil is produced, and where you can enjoy horseback rides and visits to the cellars of Château Paul Mas. Julien Gonzales' dishes, which are all local and seasonal, are the culmination of a full southern program. The chef is just as at home with the market menu as with the tasting menu, proposing a slate in good rotation and a formula at €69, logically accompanied by wines from the estate.
LOCATION

LOCATION

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Address D5 route de Villeveyrac
34530 Montagnac
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-Claude Mas
    Jean-Claude Mas Manager
    Jean-Claude Mas Jean-Claude Mas Manager
  • Julien Gonzales
    Julien Gonzales Chef
    Julien Gonzales Julien Gonzales Chef
  • Maxime Forget
    Maxime Forget Pastry Chef
    Maxime Forget Maxime Forget Pastry Chef