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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

D'une Île - Domaine de Launay

61110 RÉMALARD EN PERCHE
13/20
 Chef's Restaurant
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© Christian Braut
© Theo Pourriat
© Alexandre Guirkinger
4 PHOTOS
Chef Clément Halle
Cooking French | Local
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
13/20
Chef's Restaurant A moment of cosy country living and self-catering at Bertrand Grébaut's friends, in this pretty Perche resort between Rémalard and Longny. Here, you can herbalize, stroll and enjoy the healthy air of this beautiful farmhouse on an 8-hectare estate. In the evening, you can sit down to a table d'hôte to discover the wonders of nature orchestrated by Septime's chef. The menu has risen to €42, but remains a bargain for this bucolic communion.
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Clément Halle Chef
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Emma Obergfell Chef
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Discover this restaurant's hotel

D'une Île
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D'une Île

Address 61110 RÉMALARD EN PERCHE
Services Bed & Breakfast, Disabled access, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 13/20  

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