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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Côteaux et Fourchettes

84290 CAIRANNE
13/20
 Chef's Restaurant
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Chef Cyril Glémot
Cooking Signature cuisine | Traditional
Services Disabled access | Terrace
Price Indicative price per person (excl. drinks)
45€ à 65€
Gault&Millau's review
13/20
Chef's Restaurant At a strategic crossroads, this is a restaurant that gives pride of place to the region, and particularly to its winegrowers. Cyril Glémot's plate is always at the right level, offering interesting suggestions depending on the market to complement the menu of the moment: foie gras de canard au naturel compotée de figues et d'amandes effilées, pavé de cabillaud poêlé sur sa peau et légumes croquant, comme un aïoli, avec escargots et œuf dur, chou farci d'un crémeux à la mangue, espuma et tuile coco, sorbet fruit de la passion, in a good €34 menu convertible to €42 with Josiane Déal's fine cheeses. A plethoric cellar, with interesting prices for all southern Rhônes wines.
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Address 3340 Route de Carpentras
84290 Cairanne
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Cyril Glémot Chef
Created with Fabric.js 5.2.4 Cyril Glémot Chef

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