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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château de Sully

14400 BAYEUX
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Victor Vrignaud
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
65€ à 90€
Gault&Millau's review
13/20
Chef's Restaurant With a young team at the helm, this beautiful château near Bayeux and the beaches has a bright new future. The service is alluring, and the dishes prepared by young chef Victor Vrignaud are modern: mackerel à la flamme citron brûlé and fevette consommé de volaille nori, guinea fowl millefeuille of kohlrabi sorrel and black garlic, rhubarb and strawberry dessert by pastry chef Valentin Martin. All of which makes you want to come back to Sully, to taste this gentle countryside, with its well-mannered service.
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Plan
Address Rue de Port en Bessin
14400 Bayeux
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Jean Marie Batran Propriétaire
Created with Fabric.js 5.2.4 Jean Marie Batran Propriétaire
Created with Fabric.js 5.2.4
Victor Vrignaud Chef
Created with Fabric.js 5.2.4 Victor Vrignaud Chef

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Hôtel Château de Sully
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