Château de Sully

14400 BAYEUX

Practical information

Chef
Victor Vrignaud
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
65 € to 90 €

Gault&Millau's review

13/20
Chef's Restaurant With a young team at the helm, this beautiful château near Bayeux and the beaches has a bright new future. The service is alluring, and the dishes prepared by young chef Victor Vrignaud are modern: mackerel à la flamme citron brûlé and fevette consommé de volaille nori, guinea fowl millefeuille of kohlrabi sorrel and black garlic, rhubarb and strawberry dessert by pastry chef Valentin Martin. All of which makes you want to come back to Sully, to taste this gentle countryside, with its well-mannered service.
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MAP

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Address Rue de Port en Bessin
14400 Bayeux
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Jean Marie Batran Propriétaire
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    Victor Vrignaud Chef
    Created with Fabric.js 5.2.4 Victor Vrignaud Chef