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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cuvée 31 - Aux Armes de Champagne

51460 L'ÉPINE
13/20
 Chef's Restaurant
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12 PHOTOS
Chef Thibaut Reppert
Cooking French | Traditional
Services Accomodation | Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
49 € to 81 €
Gault&Millau's review
13/20
Chef's Restaurant Tradition is good, and Sparnans know how to find comfort and good taste at l'Épine. A young chef, Thibaud Reppert, is now in charge of the kitchens at this institution, and he's doing a fine job of it, retaining his two toques on a menu-card of the moment: pastrami zucchini olive with honey mustard sauce, rack of porklet potimarron girolle jus corsé, fig sablé breton yoghurt port, a rather modest sequence, but well turned out and well served.
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Address 31 Avenue du Luxembourg
51460 L'Épine
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Thibaut Reppert Chef
Created with Fabric.js 5.2.4 Thibaut Reppert Chef

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