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When wine inspires design: the new rendezvous for creative epicureans
Opposite the Comédie-Française, Café Ruc inaugurates The Wine & Draw Club, a monthly rendez-vous that invites you to lift your feet, raise your glass and give free rein to your creativity. An experience where wine inspires drawing, and tasting becomes an art form.
Valentina Giacobbe wins the Grande de Demain 2026 trophy at the Gault&Millau Tour Hauts-de-France
On Monday October 13, 2025, Valentina Giacobbe, chef and owner of the Ginko gourmet restaurant in Lille, was awarded the title Grande de Demain Hauts-de-France 2026. The award celebrates a cuisine inspired by memories and experiences.
William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region
Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.
Gault&Millau Switzerland unveils its Chef of the Year 2026
In Switzerland, the Gault&Millau Chef of the Year 2026 has already been announced. Let's delve into gastronomy on the other side of the Jura to discover the chef honored with the most prestigious award in the Swiss Yellow Guide.
Florent Pietravalle leaves La Mirande, and then what?
After leading the kitchens at La Mirande in Avignon for ten years, Florent Pietravalle has announced his departure on 1ᵉʳ January 2026. What's next for the chef?
Six artisans and hotels with a gourmet commitment to Pink October
There's a fine line between gourmet delights and good deeds. These six hotels, chefs and artisans are putting on an offer throughout the month of October to raise funds for breast cancer charities.
Mushrooms: go foraging before moving on to these chefs' tables
Would you like to try your hand at foraging with an expert? These 4 Gault&Millau-referenced establishments will take you on a superb walk in the forest and a wonderful tasting session.
Why are amphoras so popular?
8,000 years old, terracotta containers have conquered the cellars of French wineries. Why such success?
Drouant celebrates the Prix Goncourt with a special menu
As it does every autumn, Parisian institution Drouant takes on the Goncourt theme. For this 2025 edition, chef Romain Van Thienen has designed a menu especially for the occasion.
Thibault Sombardier takes the helm at Restaurant Anne in Paris
Thibault Sombardier succeeds Mathieu Pacaud at Restaurant Anne (3 toques), located on the Place des Vosges in Paris. A long-awaited return to haute gastronomy for the man who made his mark on the history of Restaurant Antoine.
