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Gault&Millau's news

The Best Hotels for a Business Trip to Marseille
Hotels & Bed & Breakfast
The Best Hotels for a Business Trip to Marseille
Heading south isn't exactly a walk in the park when your schedule dictates the pace. Here are ten tried-and-true refuges in Marseille where you can recharge your batteries between appointments.
Where can you find good aioli in Marseille?
News & Events
Where can you find good aioli in Marseille?
From the Old Port to Les Goudes, here’s our selection of eight must-visit spots to enjoy this iconic Provençal dish.
Where can you find the best fiadone in Corsica?
News & Events
Where can you find the best fiadone in Corsica?
Fresh brocciu, lemon zest, and a golden crust: our selection of the best places to enjoy fiadone, the iconic dessert of the Isle of Beauty.
Normandy: The 8 Most Beautiful Hotels with Ocean Views
Hotels & Bed & Breakfast
Normandy: The 8 Most Beautiful Hotels with Ocean Views
From Deauville to Étretat, Normandy offers its most beautiful views of the English Channel: eight charming hotels where you can open the shutters to the horizon, ranging from a Belle Époque luxury hotel to a more intimate retreat.
Where can I find good pasta alla carbonara?
Tables & Chefs
Where can I find good pasta alla carbonara?
One of the most popular Italian dishes in France, carbonara is also one of the most misrepresented. From bistros to fine-dining restaurants, here’s a tour of France showcasing the most successful versions.
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
Tables & Chefs
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
Everything You Need to Know About Olive Oil Terminology
News & Events
Everything You Need to Know About Olive Oil Terminology
Learn and understand olive oil terminology, from fatty acids, green fruitiness, and black fruitiness to cold-press and alicoque extraction.
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
News & Events
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
On September 18, 2026, Chef Philippe Mille (Arbane, 4 toques) will host “Secret Table,” a gourmet dinner whose location will not be revealed until the last minute, as part of the Relais du Goût in Reims.
At this bar in the South, the menu changes every day
Craftsmen & Know-How
At this bar in the South, the menu changes every day
At the Port of Nice, the Vibes bar reinvents its menu every day, drawing from a bible of 1,500 cocktails. We sat down with its three founders, who previously worked at the London Edition.
Stéphane Jégo's Top Picks
Tables & Chefs
Stéphane Jégo's Top Picks
Cheese, deli meats, spices, vegetables, and wines: Stéphane Jégo, chef at L'Ami Jean, reveals his top picks for sourcing ingredients from trusted artisans and producers.
The Virgo Wine Horoscope for 2026
Wines & Spirits
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
Where can you find the best vegan pastries in Paris?
Craftsmen & Know-How
Where can you find the best vegan pastries in Paris?
Coffee shops offering a selection of vegan pastries, concept stores, and bakeries have been steadily gaining ground and popping up on the streets of the capital. Here’s a selection of eight vegan pastries you absolutely must try.
Where can you get a good sausage and mashed potatoes? Our recommendations
News & Events
Where can you get a good sausage and mashed potatoes? Our recommendations
A homemade sausage, a generous helping of mashed potatoes, and a rich sauce… Discover our top picks in France for enjoying a delicious sausage and mashed potatoes.
Where can you get a good crème brûlée?
Tables & Chefs
Where can you get a good crème brûlée?
A timeless classic of French brasseries, crème brûlée requires precise cooking. From renowned restaurants to pastry shops, here’s an overview of the most sought-after versions right now.
How a Couple Built One of the Most Beautiful Coffee Houses
News & Events
How a Couple Built One of the Most Beautiful Coffee Houses
After stumbling upon the coffee business by chance, Vincent and Barbara Ballot built a thriving family business in their hometown in Haute-Saône, specializing in coffee, tea, and herbal teas. For 30 years, they have remained true to a philosophy centered on taste and quality.
The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
News & Events
The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
As pastry chef at Restaurant Paul Bocuse, Benoît Charvet carries on Monsieur Paul’s legacy while adding his own personal touch. He looks back on five desserts that tell the story of his career.
IPA, stout, NEIPA… The Ultimate Guide to Finally Understanding Beers
News & Events
IPA, stout, NEIPA… The Ultimate Guide to Finally Understanding Beers
The major beer styles and their sensory profiles, for beginners and the curious. An overview of the most representative beer families, to help you better understand what’s in your glass.
Choosing the Right Olive Oil
News & Events
Choosing the Right Olive Oil
Good olive oil is enjoyed just like a good wine: each variety, each blend, and each harvest reveals a different flavor profile. But you still need to know which one to choose from the shelves at specialty food stores and supermarkets.
The finest Cassis vintages you absolutely must try this summer
News & Events
The finest Cassis vintages you absolutely must try this summer
Six wines from Cassis to discover: two rosés and four whites that bring the Mediterranean to the table.
He left everything behind to create a Breton whiskey that’s already winning over chefs
News & Events
He left everything behind to create a Breton whiskey that’s already winning over chefs
In a region already renowned for its whiskey, Bertrand Jestin crafts a line of organic spirits that are entirely sourced from Finistère. From corn grown in Loctudy to barley from northern Finistère, Bale Bro embodies a new generation of spirits deeply rooted in their terroir.
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