Gault&Millau's news
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Here is Cyril Lignac's new project in Paris
Another adventure for Cyril Lignac! The chef has just quietly announced the opening of a new restaurant, which is set to open in November 2026.
Gault&Millau Grand Est Tour 2027: The Winners
Paul Stradner, chef at Villa René Lalique in Wingen-sur-Moder, received the 2027 Gault&Millau d’Or, one of twelve awards presented in Strasbourg on October 19, 2026.
Christophe Raoux, 2027 Grand Est Technical Excellence Award
The chef of Le Royal in Champillon received the Technical Excellence Award during the Gault&Millau Grand Est Tour on Monday, October 19, 2026, in Strasbourg.
David Degoursy and Jeanne Satori, “Grands de Demain 2027” Grand Est
On Monday, October 19, 2026, in Strasbourg, as part of the Gault&Millau Grand Est Tour, David Degoursy and Jeanne Satori, from the restaurant de:ja, received the Trophée Grand de Demain.
Paul Stradner, 2027 Gault&Millau d’Or for the Grand Est region: “It’s a team effort”
On Monday, October 19, 2026, in Strasbourg, as part of the Gault&Millau Grand Est Tour, Paul Stradner, chef at Villa René Lalique, was awarded the Gault&Millau d’Or.
Wasabi ice cream, foie gras ravioli… William Ledeuil’s 5 iconic dishes
From white chocolate-wasabi ice cream to small foie gras ravioli, and everything in between—including pasta, zucchini flowers, and shellfish—William Ledeuil unveils five dishes that reflect the influences, memories, and ingredients at the heart of his cuisine.
Where can you find a good brioche sausage in Lyon?
A must-try Lyon specialty, the saucisson brioché combines generous portions of charcuterie with a golden-brown brioche. From charcuterie shops to bouchons, here are the spots that keep this classic alive.
Château Saint-Jean in Montluçon: a 5-star hotel in a former Templar commandery
Just a few years ago, in Montluçon, the walls of this former Templar commandery seemed doomed to silence. Today, behind the restored stonework, a five-star hotel, a spa, a bistro, and a gourmet restaurant breathe new life into this exceptional place, blending medieval heritage with contemporary elegance.
Alsace Wine: 4 Red Grand Crus to Try Right Away
Woody, fruity, or even spicy: Alsatian Pinot Noir has it all. From the Hengst Grand Cru to the Vogelgarten lieu-dit, discover our selection of Alsatian red wines priced between €55 and €95.
These spirits are served in works of art meant to be collected
With Dyane Paris, the worlds of art and mixology go hand in hand. The young company offers spirits created by chefs and mixologists, presented in elegant sculptures.
Where can you find the best Paris-Brest pastries in France?
Conceived in the early 20th century as a tribute to the famous bicycle race from Paris to Brest, the Paris-Brest is now an essential part of France’s pastry heritage. Here is our selection of the best places to enjoy it.
Our Best Hotels with a View of the Eiffel Tower
From Chaillot to Montparnasse, the capital offers a growing number of vantage points overlooking the Iron Lady. From luxury hotels to boutique hotels and skyscrapers: here are ten ways to stay right across from Paris’s most famous landmark.
