Thibault Sombardier takes the helm at Restaurant Anne in Paris
Thibault Sombardier succeeds Mathieu Pacaud at Restaurant Anne (3 toques), located on the Place des Vosges in Paris. A long-awaited return to haute gastronomy for the man who made his mark on the history of Restaurant Antoine.
After several years spent exploring bistro cuisine and multiplying Parisian projects, Thibault Sombardier is now making his return to the world of haute gastronomie. The chef enthusiastically announced this new chapter on his social networks:"I'm delighted to announce a new adventure at Pavillon de la Reine. starting today, I'm taking over the reins of Restaurant Anne, writing a new page in its history and signing my return to gastronomy", enthused Thibault Sombardier.
Recognized expertise
A native of Lyon, Thibault Sombardier forged his career in the most prestigious kitchens, including Le Meurice in Paris and Le Carré des Feuillants. at the head of the gastronomic restaurant Antoine, he built up a fine reputation in haute cuisine, before turning to several more accessible Parisian addresses, such as Mensae, Sellae (1 toque) and Mojju (1 toque).
Today, he returns to haute cuisine with Anne (3 toques), succeeding Mathieu Pacaud, where he aims to offer a refined and generous culinary experience. "Accompanied by Matthieu Pirola, our gourmet cuisine will sublimate the unique spirit of this House in the heart of Place des Vosges", assures the chef.
Sincere, generous cuisine
At Restaurant Anne, the chef offers gourmet French cuisine, faithful to the classics but revisited with his own personal touch. His emphasis is on the quality of market produce, precision of technique and a generous approach that celebrates the moment."With our adventure continuing at Restaurant Les Parisiens, we look forward to infusing Anne with sincere, precise and generous cuisine that celebrates the present moment and market produce."
Restaurant Anne enjoys a privileged setting in the Pavillon de la Reine, with an elegant dining room and a verdant inner courtyard. The intimate setting promises a unique gastronomic experience in one of Paris's most charming districts.
