For Agence Bio, it's essential to encourage chefs to offer organic produce. To this end, the public body is launching a program, and restaurants will soon be able to obtain certification.

NEWS Food & Health

Food & Health

French restaurants certified organic: what does that mean?

For Agence Bio, it's essential to encourage chefs to offer organic produce. To this end, the public body is launching a program, and restaurants will soon be able to obtain certification.

NEWS News & Events

News & Events

L'Observatoire du Gabriel and Le Logis de la Cadène get new chefs

NEWS News & Events

News & Events

L'Observatoire du Gabriel and Le Logis de la Cadène get new chefs

Following Alexandre Baumart's departure from the de Boüart de Laforest family establishments, Observatoire du Gabriel and Logis de la Cadène welcome two ambitious new chefs.

News & Events

Patrick Bertron bids farewell to Relais Bernard Loiseau

Patrick Bertron, chef at Relais Bernard Loiseau for over twenty years, has just announced his departure. Here are his future plans and the identity of his successor.

Hotels & Bed & Breakfast

Dame des Arts, the New Wave hotel

Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.

News & Events

Village International de la Gastronomie: Gault&Millau was there, back in pictures

From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.

News & Events

European Heritage Days: Lucas Carton opens its doors in Paris

Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.

Tables & Chefs

Coup de main : Mallard

Today, head to Le Colvert to discover chef Arnaud Baptiste's recipe for Gravlax de lieu jaune crème crue perlée & radish. What's special about this recipe? It's designed to change with the seasons.

Le XV de la gastronomie: chefs at the service of the Rugby World Cup 2023

For this latest edition of the Rugby World Cup, nothing has been left to chance. Not even the menus to be served in the dressing rooms and lounges, designed by the XV de la Gastronomie.

News & Events

"Signature par Philippe Etchebest", the chef's street food project to discover

The Bordeaux chef will be bringing a unique project to life around his signature dish for the Rugby World Cup. Here's what we know about "Signature by Philippe Etchebest".

Chef

Philippe Etchebest

Restaurant

Maison Nouvelle 33000 BORDEAUX

Think you're paying a lot for your lunch special? Here's the real average price

A recent study has revealed the average price of a daily meal in a restaurant. The first finding is that it has risen between 2022 and 2023.

News & Events

Fulgurances entrusts its stoves to chef Shun Narise

Young Japanese chef Shun Narise will take charge of Fulgurances from September 18, 2023. Here's his background and what he plans to offer during his residency.

Gault&Millau Tour Paris Île-de-France 2023

On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.

News & Events

Anne-Sophie Pic's cooking school is about to close its doors, but for a good reason

Scook, the PIC Group's cooking school and éPICerie in Valence, are closing for three years. A justified temporary closure.

Chef

Anne-Sophie Pic

Restaurant

Pic 26000 VALENCE

News & Events

With Mimosa, Jean-François Piège settles in Marseille

Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.

Chef

Jean-François Piège

Restaurant

Jean-François Piège, le Grand Restaurant 75008 PARIS

News & Events

Kitchen: a menu by Stéphanie Le Quellec at the Madame Rêve hotel

The Madame Rêve hotel has just confirmed the opening of Kitchen, a new restaurant with a menu designed by chef Stéphanie Le Quellec. Here's what you can expect.

Chef

Stéphanie Le Quellec

Restaurant

La Scène 75008 PARIS

News & Events

You can own this restaurant for as little as 50 euros

Buying a restaurant for 50 euros sounds like a joke... But that's what the owners of the Pare-Faim restaurant in Uzos, Pyrénées-Atlantiques, are offering to find a buyer.

News & Events

If you dream of finding a pearl in an oyster, here's where to buy your treasure trove

A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau